Recipe: Delicious Roasted pumpkin salad


Roasted pumpkin salad. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and I think of this as quite a classic salad. A few of you were curious about what I made with the lovely sunset-shaded pumpkin I found nestled at the bottom of my last produce pick-up.

Roasted pumpkin salad Heartier salads with roasted vegetables are perfect for cooler weather. And autumn's pumpkins and other squash are not just for pie but work perfectly in savory applications as well. Roasted Sugar Pumpkin Salad with kale, apples, black rice, maple-glazed pecans - a delicious, vegan fall salad, perfect for Thanksgiving. You can have Roasted pumpkin salad using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted pumpkin salad

  1. Prepare of pumpkin (roasted and diced).
  2. Prepare of chickpeas (cooked and drained).
  3. Prepare of cherry tomatoes (halved).
  4. It's of cucumber (de-seeded and diced).
  5. You need of red cabbage (diced).
  6. You need of iceberg lettuce (cut).
  7. Prepare of herbs (sweet basil, coriander, mint).
  8. You need of Vinaigrette.
  9. Prepare of vinegar (balsamic or other local variety will work well).
  10. Prepare of olive oil.
  11. Prepare of Salt and pepper.

Roasted Pumpkin Salad with Kale, Apples and Maple Pecans. To make the roasted pumpkin salad, I needed one quarter of the pumpkin I've roasted. My pumpkin was relatively large, if your pumpkin or squash is smaller you might need half of it. I've been making this Roasted Pumpkin Spinach Salad for years now, and it is still one of my favorite autumn salad recipes.

Roasted pumpkin salad instructions

  1. Peel and cut pumpkin into bite size cubes..
  2. Drizzle with olive oil, and lightly season with salt and pepper..
  3. Roast in the oven for 12 minutes at 220° C.
  4. Place lettuce in the bottom of the bowl and top with local herbs.
  5. In a mixing bowl, mix pumpkin, chick peas, tomatoes, red cabbage, cucumber and toss together..
  6. Top lettuce and herbs with pumpkin and chickpea mixture.
  7. Drizzle with vinaigrette. Serve with flat bread and top with smoked tofu.

It is easy to make, healthy, and the pumpkin maple dressing is to die for. Ways to Enjoy Roasted Pumpkin Seeds. Enjoy by the handful as a delicious & nutritious snack! On salads (such as our Roasted Squash Salad with Crispy Shallot & Balsamic Reduction). Roasted brussels sprouts honey pumpkin pecan salad.

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