Recipe: Delicious Vegetable Sizzler


Vegetable Sizzler.

Vegetable Sizzler You can have Vegetable Sizzler using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetable Sizzler

  1. It's 150 grams of Paneer grated.
  2. You need 4 tablespoons of Mushrooms.
  3. You need 1 small of Onion.
  4. It's 2 medium of Button mushrooms.
  5. You need 1/2 cup of Corn kernels.
  6. You need 1/2 cup of White sauce.
  7. Prepare to taste of Salt.
  8. Prepare 1/2 teaspoon of Black pepper powder.
  9. You need 1/2 tablespoon of Potato mashed.
  10. Prepare 1 tablespoon of Fresh coriander leaves chopped.
  11. You need of Oil to deep fry.
  12. Prepare 3-4 cloves of Garlic finely chopped.
  13. Prepare 1 cup of Tomato sauce.
  14. It's 1 teaspoon of Whole dry red chillies crushed.
  15. You need 1 teaspoon of Honey.
  16. Prepare 1 small of Green capsicum cut into batons.
  17. Prepare 4-5 florets of Broccoli separated into florets.
  18. Prepare 1/2 medium of Red capsicum cut into batons.
  19. It's 1 medium of Carrot cut into batons.
  20. You need 1 of Apple.
  21. You need 20-25 of Beans.
  22. You need 3-4 leaves of Lettuce.
  23. You need 1/2 cup of cabbage shredded.
  24. Prepare of butter as needed.

Vegetable Sizzler step by step

  1. Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.Season with salt and pepper powder. Remove from heat..
  2. Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix..
  3. Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside.
  4. . Heat another tablespoon of butter in another pan. Add garlic and tomato sauce. Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat..
  5. In another pan heat another tablespoon of butter. Add broccoli, Apple,carrot, beans and capsicums and sauté for a minute. Take the hot sizzler plate..
  6. Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and cabbage..
  7. Keep the paneer tikki in the centre with sautéed vegetables on the side. Keep two tikis on the other side.Pour the sauce on it. Sprinkle herbs on top..

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