Recipe: Yummy Meal in a Muffin


Meal in a Muffin. These muffin tin meals are an easy way to create unique and versatile dishes that are perfect for just one or a big group. That's our new rallying cry, especially now that we've discovered muffins can be healthy. But did you know that your muffin pan is secretly a multitasking tool?

Meal in a Muffin You better get to the Common Good Bakery early on a weekend, before the breakfast hot spot sells out of its Savory Egg Muffin. Enjoy this quinoa and egg meal in a muffin with an incredibly delicious chia chili sauce and macadamia sour cream! Muffin Tin Tacos: Families love Mexican dinners, so switch it up and make tonight's tacos in the muffin tin! (via Hispanic Kitchen). You can have Meal in a Muffin using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Meal in a Muffin

  1. Prepare 1/2 cup of Bisquick.
  2. You need 1/2 cup of Milk.
  3. You need 2 of Eggs.
  4. Prepare 1 of I use leftovers for the filling; cooked eggs and bacon or sausage, cheeseburgers, pizzas, BLT, chicken and veggies, etc... All meat should be cooked before adding in!!!.

Muffin Tin Lasagne: This is a great pasta recipe in small little portions! It's great for a side dish, meal or appetizer! (via All Women Stalk). Be the first to review this recipe. Ham and Cheddar Muffins - got from someone on message Mix in ham.

Meal in a Muffin instructions

  1. Preheat oven at 375ΒΊ.
  2. Mix bisquick, milk and eggs together for base. Pour about one tablespoon of base in bottom of greased muffin tin cup. Top with about 1/4 cup of the filling you want. Top that with one or more of the base until all used. Bake for 25 - 30 minutes. These can also be frozen! Just pop them in the microwave for a quick meal on the go!!.

Add wet ingredients to dry ingredients and mix until thoroughly combined without over mixing. Spray muffin pan cups with a non stick cooking. For a more in-depth look at this recipe, visit our blog post titled Retro Classic: Meal In A Muffin Tin. This classic recipe is from a Betty Crocker recipe card. Avoid skipping breakfast by making these healthy egg muffin cups in a muffin tin ahead of time.

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