Easiest Way to Cook Perfect Sticky Toffee Pudding

June 08, 2020

Sticky Toffee Pudding. Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Rewarm the remaining toffee sauce and spoon some around the puddings. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole.

Sticky Toffee Pudding See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! You can have Sticky Toffee Pudding using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sticky Toffee Pudding

  1. Prepare of Pudding.
  2. Prepare 1/4 cup of unsalted butter, room temperature.
  3. Prepare 2 large of eggs.
  4. It's 1 tsp of vanilla extract.
  5. You need 1 1/2 of cups chopped pitted good quality dates.
  6. You need 1 1/2 of cups sifted all-purpose flour.
  7. You need 1 tsp of baking soda.
  8. Prepare 1 tsp of baking powder.
  9. It's 1/2 tsp of sea salt.
  10. Prepare 1 cup of granulated sugar.
  11. It's of Sauce.
  12. Prepare 1/4 of cup unsalted butter.
  13. Prepare 1 1/4 of cups light brown sugar.
  14. It's 1/2 of cup heavy cream.
  15. It's 1/2 of teaspoon vanilla extract.

Sticky Toffee Pudding - you're my favourite and always will be. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything. And for those who love following Royal trends, sticky toffee pudding is said to be a favorite dessert. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture.

Sticky Toffee Pudding instructions

  1. Preheat oven to 350°F. Butter and flour muffin pan..
  2. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan. Remove from heat, stir in baking soda. Let it cool down a bit then puree the dates with the liquid in a food processor. Set aside..
  3. Mix flour, baking powder, and salt in a small bowl. Reserve..
  4. Using your mixer, lightly beat butter, sugar, and vanilla in a large bowl..
  5. Add an egg, half of flour mixture and half of date mixture. Beat to blend again..
  6. Repeat step above. So, add last egg and the other half of flour and date mixture. Blend again..
  7. Pour batter into muffin pan and bake for 30-40 minutes. Insert toothpick to test, if it comes out clean, then it's done. Set aside to cool..
  8. For SAUCE: Warm butter, sugar and cream then bring to boil in a small heavy saucepan. Stir constantly in medium heat. Give it 3 to 5 minutes then remove from heat. Stir in vanilla as it cools down..
  9. Brush or drizzle sauce over each mini pudding cakes..
  10. Top with roasted walnuts (optional)..
  11. Serve with whipped cream or with your favourite vanilla ice-cream..

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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