Easiest Way to Make Tasty Black sticky rice pudding

June 21, 2020

Black sticky rice pudding. Black sticky rice (or black glutinous rice) is a naturally sweet, dark rice (dark purple more than black) that has both fiber and loads of antioxidants - which only makes this baked rice pudding extra enjoyable to eat. Black rice is simmered with water, sugar, and coconut milk to make this sticky Thai pudding, a lovely Asian dessert. Black Sticky Rice Pudding is a truly versatile recipe!

Black sticky rice pudding It is gluten-free, full of fiber, vegan, and packed full of antioxidants. This is especially true when you top it off with fresh fruit. Black sticky rice pudding with coconut milk is an easy to make sweet and nutty dessert or snack, delicious with fruit and crispy coconut. You can cook Black sticky rice pudding using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black sticky rice pudding

  1. You need 500 gms of Black sticky rice.
  2. You need 500 gms of Sugar.
  3. It's 1 liter of Coconut milk.
  4. Prepare 200 gms of Ghee.
  5. Prepare 3 of eggs.
  6. It's As per taste of salt.
  7. You need as required of Chopped nuts (optional).

Black Sticky Rice with Coconut Milk Many of the recipes for black rice pudding that I've come across online are made quite runny and served in a bowl, like the Indonesian dessert bubur ketan hitam , which. Making Black Sticky Rice Pudding in a Pressure Cooker. Vietnamese Black Sticky Rice Pudding is thick and glossy with a consistency and texture somewhat like oatmeal. No need to soak the rice in advance.

Black sticky rice pudding step by step

  1. Soak rice for 3 hours..
  2. Drain and spread on a cloth under fan to dry..
  3. Make powder, add sugar in coconut milk and mix well..
  4. Now add beaten egg with milk and mix well.
  5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter.
  6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame.
  7. Can be serve hot or cold.

Spoon the black sticky rice into serving bowls and top with the coconut cream and caramelised coconut. Yogurt Black Sticky Rice Pudding (Sua Chua Nep Cam) is a beloved dessert of people of all ages in Vietnam. The tartness of yogurt combining with the light sweetness and richness of soft-chewy black sticky rice can cool you down quickly on hot summer days. The black glutinous rice gives the pudding a lovely purple colour. Absolutely delish a gem of an authentic recipe.

Share this

Related Posts

Previous
Next Post »