Easiest Way to Prepare Appetizing Mike's Meaty Mexican Marinara Sauce

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Mike's Meaty Mexican Marinara Sauce.

Mike's Meaty Mexican Marinara Sauce You can cook Mike's Meaty Mexican Marinara Sauce using 34 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's Meaty Mexican Marinara Sauce

  1. It's of ● For The Shredded Meats [go to your local Carnicería for ease].
  2. Prepare of Shredded Seasoned Pork Carnitas.
  3. Prepare of EX Thin Sliced Carne Asada Meat.
  4. Prepare of Fried Seasoned Ground Chorizo Sausage.
  5. You need of Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat.
  6. You need of Shreded Seasoned Rotisserie Chicken.
  7. Prepare of ● For The Dipping Breads [go to your local Panadería for ease].
  8. It's of Most heavy Pan de Muertos - Mexican Bread of the Dead works best.
  9. You need of ● For The Meaty Marinara Sauce.
  10. Prepare of LG Chopped De-seeded Tomatoes.
  11. Prepare of LG Chopped Spanish Onion.
  12. It's of Medium Chopped Red Onion.
  13. Prepare of Chopped Celery [with leaves].
  14. It's of Loose Cilantro Leaves.
  15. You need of Chopped De-sedded Green Bell Peppers.
  16. It's of Chopped De-seeded Red Bell Peppers.
  17. Prepare of EX LG Chopped De-seeded Jalepeno.
  18. Prepare of Can Green Chiles.
  19. It's of Shredded Cabbage.
  20. Prepare of Chopped Parsley.
  21. Prepare of Fine Minced Epazote Herb.
  22. You need of Fine Minced Garlic.
  23. It's of Ground Cumin.
  24. You need of Favorite Spicy Red Salsa.
  25. Prepare of Cans Your Favorite Spaghetti Sauce.
  26. You need of Fresh Ground Black Pepper.
  27. Prepare of Crushed Mexican Oregano.
  28. You need of Mexican 3 Cheese.
  29. It's of Can Drained Sliced Black Olives.
  30. Prepare of Sugar.
  31. It's of Fresh Lime Juice.
  32. You need of Fine Minced Basil Leaves.
  33. Prepare of Italian Seasoning.
  34. You need of Chili Powder.

Mike's Meaty Mexican Marinara Sauce instructions

  1. Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired..
  2. A terrific brand but use only if your shredded meats are sold under seasoned..
  3. Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping..
  4. Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers..
  5. Garnish with fresh Cilantro. Enjoy!.

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