How to Cook Delicious Hot and sour soup

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Hot and sour soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot and sour soup Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. You can cook Hot and sour soup using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Hot and sour soup

  1. Prepare 250 gms of Chicken with bones.
  2. Prepare 1 cup of Carrot shredded.
  3. Prepare of Capsicum shredded half cup.
  4. It's 1 cup of Cabbage shredded.
  5. You need of Spring onion for garnishing.
  6. It's 2 tbsp of Soya sauce.
  7. Prepare 1 tbsp of Chilli garlic sauce.
  8. It's 1 tbsp of Vinegar.
  9. Prepare 3 tbsp of Ketchup.
  10. You need 1 tbsp of Sugar.
  11. You need 1 tsp of Red crushed chillies.
  12. It's of Egg white 1 beaten.
  13. It's 2 tbsp of Cornflour.
  14. You need 1 tsp of Salt.
  15. It's 5 cups of Water.
  16. Prepare Cloves of 3.
  17. Prepare of Cabbage and carrot whole pieces 3.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Hot and sour soup instructions

  1. First boil chicken in water with salt and black pepper and cloves and whole veggies cook for 20 minutes then discard all the bones and shred the chicken.
  2. Keep aside then add all the sauces and cornflour mixed with water lastly add the beaten egg white and vegetables serve with fried chicken and prawn crackers.

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

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