How to Make Tasty Gajar ka halwa

June 09, 2020

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa Some people like to have it cold or at room. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can have Gajar ka halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

  1. You need 1 kg of carrot.
  2. It's 3/4 cup of sugar.
  3. Prepare 1 cup of full cream milk.
  4. It's Pinch of cardamom powder.
  5. It's 100 gms of Khoya.
  6. You need 3/4 cup of Desi ghee.
  7. Prepare as needed of Nuts of your choice.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Gajar ka halwa instructions

  1. Crush carrot in grinder.
  2. Take ghee roast crushed carrot on high flame for 5 minutes then give them 2 whistles.
  3. Keep flame on high add sugar and milk and cook till water evaporates.
  4. Add ghee and nuts with cardamom powder and switch off the gas.
  5. Lastly add crumble khoya and mix.

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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