How to Prepare Perfect Choshi payesh(kheer)

June 18, 2020

Choshi payesh(kheer). Choshi payesh is an age old tradition of making payesh(kheer) with handmade rice flour dumplings.process of making Choshi is cumbersome and is getting. To make Choshi: ¼ cup rice flour ¼ cup boiling water( keep ready ½ cup boiling water, don't pour all the water at a time, save ¼ cup of water, and add if required). Choshi Payesh, Chushi Pitha Recipe,Hate Kata Semai Pitha,Bengali Pitha Recipe,Chui Pitha Pitha,Saymai Pitha,Choshi Payesh,Choosi Payesh,Choshi Payesh Recipe,Chusi Payesh,MITRA'S.

Choshi payesh(kheer) Choshir Payesh is a tiny Elliptical shaped Pithe either prepared with a paste of Rice flour or all-purpose Flour and then cooked with milk and jaggery and is a famous Bengali Winter delicacy prepared during. Choshi Payesh updated their profile picture. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. You can cook Choshi payesh(kheer) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Choshi payesh(kheer)

  1. You need 1 cup of rice flour.
  2. It's 2 tbsp of bombay rava.
  3. It's 1 of litter milk.
  4. Prepare 1/4 cup of sugar.
  5. You need 1 cup of khejur gud(made out palm necter).
  6. You need 1/4 cup of chopped pista.
  7. Prepare 2 of bay leaves.
  8. It's 1 tbsp of ghee.

It's a great dessert for any time of the year. Payesh Recipe, Learn how to make Payesh (absolutely delicious recipe of Payesh ingredients and This Payesh recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Payesh #Kheer #Payasam Payesh is a very delicious desert, famous especially in eastern India. Payesh #Kheer #Payasam Payesh is a very delicious desert, famous especially in eastern India.

Choshi payesh(kheer) step by step

  1. Mix bombay with rice flour and sieve the mixture..
  2. Add hot water to flour and make a dough..
  3. It must be hard dough..
  4. Make choshi by using hand..
  5. Little dry the choshi. Heat ghee and lite fry the choshi..
  6. Boil the milk and reduce to 750ml.
  7. Add fried choshi in the boiled milk.cook for five minutes..
  8. Add(lite) burnt bay leaves and sugar. Stir very carefully..
  9. Add khejur gud and cook for 1-2 minutes..
  10. Keep aside for cool. Can be eat hot, but we like to have it cool..
  11. Sprinkle chopped pista and serve choshi payesh or kheer.

Bengali Chanar Payesh Recipe, Traditional Bengali Style Paneer Kheer, Cottage cheese pudding. If you looked at the title, then at my picture, felt confused and looked up again at the title - don't worry. Enjoy Atar Payesh after a satisfying lunch of Cholar Dal, Bengali Luchi and Begun Atar Payesh is a symphony of custard apple and milk and you can serve it as a dessert after for your weekday meals. Paneer Kheer is a delicious Indian sweet dish prepared with paneer (cottage cheese) and milk. Find how to make delicious paneer ki kheer.

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