How to Prepare Tasty Peanut brittle with rose &cherries

June 11, 2020

Peanut brittle with rose &cherries. Peanut Brittle has a sweet and buttery flavor with a hard and crunchy texture. It uses the most basic of ingredients (sugar, corn syrup, and peanuts). See more ideas about Long hair styles, Homemade peanut brittle, Christmas candy · If you are a fan of Old Fashioned candies, you will want to make this Homemade Peanut Brittle.

Peanut brittle with rose &cherries Peanut Brittle is one of the best holiday treats and is so easy to make yourself! It tastes wonderful made fresh and is a great gift for family and friends. Many peanut brittle recipes don't provide a target temperature for cooking, which I sort of understand because we're aiming for the final amber. You can have Peanut brittle with rose &cherries using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Peanut brittle with rose &cherries

  1. Prepare of Jaggery 3pieces (250gms approx).
  2. Prepare 1/2 bowl of Toasted peanuts.
  3. Prepare 1/2 cup of Seasame seeds.
  4. It's 1/2 tbsp of Fennel seeds.
  5. It's 1 pinch of Cardmum powder.
  6. Prepare 1 tbsp of Clarified butter or desi ghee.
  7. Prepare of Dry rose petels a few.
  8. It's 4-5 of Sliced Cherries.
  9. Prepare 2 sheets of Edible silver varak.

A picture of salty-sweet perfection, brittle is surprisingly easyto make. Serve it alongside coffee or tea for dessert, andsave any leftovers for snacking. Peanuts make a classicbrittle, but you can substitute cashews or almonds instead. Peanut Brittle is easy to make at home and great for holiday gifts, or just to have around the house when unexpected guests show up.

Peanut brittle with rose &cherries step by step

  1. At first toast sesame seeds in a heavy bottom pan at medium to low heat till spluttering sound starts..toast fennel seeds fo' about 30 seconds to remove the moisture of fennel (don't toast over as the colour of fennel may change).
  2. Grate or crush Jaggery and keep aside..grease a rolling board or a flat surface with little bit of clarified butter/ghee.
  3. Heat a non stick frying pan and melts grated /crushed Jaggery then slightly caramalized it..add toasted peanuts,sesame seeds and cardmum powder in it..give a good mix to combine all the ingredients well..add clarified butter/desi ghee and stir it well.
  4. Pour the hot melted jaggery- peanut mixture on the greased rolling board and spread with the help of a spatula..sprinkle toasted sesame, toasted fennel, dry rose petels n stuck sliced cherries on it then give shape to it as a square by cutting the edges n gently press with yo'r hand to stuck all the garnishings on jaggery brittle(do all the sprinkling & garnishing process very fastly as the jaggery will get dry with in a minute or two)..flatten the brittle as thinly as u can..apply silver varak.
  5. Quickly make marks of small-small square or rectangular pieces(as u wish) with the help of a 🔪 knife..let it cool down.
  6. Yo'r peanut brittle with rose & cherries is done.
  7. Remove the pieces from the rolling board and transfer in a serving plate.
  8. Serve or store in an air tight container and consume fo' about 10-15days and celebrate the "Eve".
  9. Enjoy👍.

Peanut brittle was one of those candies we always had around the house when I was kid because my dad was obsessed with it. It makes an excellent gift this season! We absolutely love peanuts and peanut butter desserts around here. Peanut Brittle is a classic candy recipe that is the perfect combo of sweet and salty! Simple ingredients and easy steps, make this a staple in my house!

Share this

Related Posts

Previous
Next Post »