Recipe: Delicious Pasta Amatriciana / Bucatini All’Amatriciana

June 13, 2020

Pasta Amatriciana / Bucatini All’Amatriciana.

Pasta Amatriciana / Bucatini All’Amatriciana You can have Pasta Amatriciana / Bucatini All’Amatriciana using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta Amatriciana / Bucatini All’Amatriciana

  1. It's 6 tbsp of good olive oil.
  2. It's 1 small of onion, chopped.
  3. You need 3 clove of garlic, minced.
  4. You need 1/2 lb of thick, good quality bacon - chopped (6-7 pieces of bacon).
  5. Prepare 1 tsp of parsley.
  6. You need 1/2 tsp of crushed dried red pepper.
  7. Prepare 1/4 cup of dry red wine.
  8. Prepare 2 1/2 cup of tomato sauce.
  9. You need 16 oz of spaghetti, bucatini or pasta of your choice.
  10. You need 1 of fresh ground salt and pepper to taste.
  11. Prepare 1 of Grated Pecorino Romano to taste.

Pasta Amatriciana / Bucatini All’Amatriciana instructions

  1. Heat olive oil over medium heat in a large skillet. Add chopped bacon, onion, garlic, parsley and crushed red pepper. Cook for 10 - 15 minutes, stirring often, until onions are soft and bacon is starting to lightly crisp around edges. Do not drain fat..
  2. Add red wine - stir one minute..
  3. Add tomato sauce. Stirring constantly, bring to a boil. Reduce heat to low and simmer sauce for 20 - 25 minutes, stirring often. Salt and pepper to taste if necessary..
  4. While sauce is going (coordinate times) cook pasta per package instructions in boiling salted water. Drain, toss with sauce. Serve with grated Pecorino Romano or cheese of choice. Enjoy : ).

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