Recipe: Yummy Kheer (Rice Pudding)

June 16, 2020

Kheer (Rice Pudding). Kheer is the original rice pudding, which became part of western cuisine through the British. I like this, but my husband and son didn't (too 'spicy' for them). Kheer is a popular rice pudding that is ubiquitous in the Indian subcontinent.

Kheer (Rice Pudding) And it is cooked for a longer time, making the milk thicker, intense and sweeter. Kheer (Indian Rice Pudding) Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process. An Indian rice pudding served warm or cold and garnished with nuts. You can cook Kheer (Rice Pudding) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kheer (Rice Pudding)

  1. Prepare 2 1/2 litre of milk.
  2. You need 1 cup of water.
  3. Prepare 1 cup of fresh cream.
  4. It's 1 cup of rice, soaked for an hour.
  5. You need 8-10 tsp of Sugar.
  6. It's 4-5 of Small cardamoms.
  7. You need 1/4 cup of almonds blanched.
  8. It's 1/4 cup of pistachios.
  9. Prepare of For garnish:.
  10. You need 1 handful of blanched almonds.
  11. It's 1 handful of pistachios.
  12. You need A few of rose petals.

The inclusion of cardamom pods makes this global dessert distinctive. Kheer is more milky than rice puddings served in the US. Place the rice, spices, sugar, milk, and cream in a large saucepan and set over a medium-low heat. Bring to the boil—but watch it doesn't boil over—then turn the heat down to a.

Kheer (Rice Pudding) instructions

  1. In a big heavy bottom pan add the milk and allow it to boil. Meanwhile hand crush the soaked rice, rinse once and add them into the boiling milk..
  2. Add the water, cardamoms and allow it to cook on medium low heat for atleast 50 mins. Keep stirring in between..
  3. Then add the almonds, cream and sugar and at this time you can remove the cardamoms if you like. Keep stirring..
  4. As soon as the milk gets thickened, remove them into serving bowls and garnish with almonds, pistachios and rose petals..
  5. Serve lukewarm or chilled. Enjoy after any meal. 🙂.

Indian rice pudding, also known as Kheer originated in the Indian subcontinent. It's traditionally made with milk, sugar, and Basmati rice (or rice, tapioca, vermicelli, or sweet corn), and flavored with Indian spices such as cardamom and saffron. Transfer the rice pudding to a bowl. Add the sugar and taste, adding more sugar if you want it sweeter. Add the chopped pistachios, stir well, and leave to cool..

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