Recipe: Yummy Smooth Basic Custard Pudding

June 10, 2020

Smooth Basic Custard Pudding. This delicious Custard Pudding has an extra-smooth texture and rich flavor! This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. Chill it well to enjoy the pudding.

Smooth Basic Custard Pudding You can keep it that quick for a basic custard pudding, or follow a few more steps below to make a caramel It is not smooth like pudding and doesn't taste like pudding - it tastes more like steamed egg. And you can see "bubbles" in it and the surface is not. Preparing Caramel Sauce Coat inner surface of custard cups with unsalted butter. You can have Smooth Basic Custard Pudding using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Smooth Basic Custard Pudding

  1. You need of Egg Mixture.
  2. Prepare 180 ml of Milk.
  3. You need 2 of Egg yolk.
  4. Prepare 25 grams of Sugar.
  5. Prepare 5 of drops Vanilla extract or vanilla oil (if you have it).
  6. Prepare of Caramel sauce.
  7. It's 30 grams of Sugar.
  8. You need 1 tbsp of Water ①.
  9. You need 1 tbsp of Water ②.

Do not bring water to boil otherwise the smooth. Custards are thickened with the power of eggs. Some use yolks, some use whole eggs, some use a mixture of yolks and eggs. Whisk together dairy and half the sugar in a sauce pan.

Smooth Basic Custard Pudding instructions

  1. [For the caramel sauce] Combine the sugar and water ① in a small pot and heat on medium. Don't stir, but swirl it by shaking the pot a bit as it heats..
  2. It will start to brown, so turn off the heat when it is a color you like. However, if you cook it for too long it will get bitter) Add water ② and it's done (watch out for splattering..
  3. Put the finished caramel sauce in the bottom of your pudding molds..
  4. [For the egg mixture] Put all the ingredients for the egg mixture in a bowl and mix together..
  5. Strain the egg mixture with a tea strainer or similar and pour the strained mixture on top of the caramel sauce in the pudding mold..
  6. Use a toothpick to pop bubbles that appear on the surface, and steam. (I used the steaming setting on my oven and steamed it for about 25 minutes.) ※See the helpful hints for more info..
  7. When the flan has cooled, chill in the refrigerator, and it's complete ♪.
  8. It can be eaten plain, or with whipped cream..

See more ideas about Desserts, Food, Pudding. Caramel Pudding, creamy caramel over silky smooth custard.so easy with my step by step pictures. Find healthy, delicious pudding, custard and flan recipes including crème brulee, banana pudding, bread pudding and rice pudding. Healthier recipes, from the food and nutrition experts at EatingWell. Old-fashioned Corn Starch Custard (Pudding)A Coalcracker in the Kitchen. sugar, cornstarch, cold milk, vanilla, salt, milk.

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