Easiest Way to Make Perfect Hot & Sour Soup


Hot & Sour Soup. Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

Hot & Sour Soup One who is: a. gorgeous b. pretty c. beautiful d. cute e. attractive. Hotmail was introduced years ago by Microsoft and is still very popular especially amongst elderly. Search, discover and share your favorite Hot Hot Hot GIFs. You can have Hot & Sour Soup using 22 ingredients and 2 steps. Here is how you cook that.

Ingredients of Hot & Sour Soup

  1. You need of Prep time 20 mnts.
  2. You need of Cook time 20 mnts.
  3. Prepare of Total time 40 mnts.
  4. Prepare 6 cups of Chicken Stock.
  5. Prepare 2 of chicken breasts boiled and shredded.
  6. It's 1 tsp of red chilli flakes.
  7. Prepare 2 tbsp of dark soy sauce.
  8. It's 1 tbsp of light soy sauce.
  9. Prepare 1 tsp of grated ginger.
  10. You need 1/2 tsp of black pepper.
  11. Prepare 1 tbsp of sriracha sauce.
  12. Prepare 1 tsp of paprika powder.
  13. Prepare 1 tsp of sesame oil.
  14. It's 1 tsp of sugar.
  15. You need 1/4 cup of vinegar.
  16. Prepare 1 of carrot cut into julian.
  17. Prepare 1/2 of cabbage shredded.
  18. You need 1/2 cup of mushrooms.
  19. Prepare 3 tbsp of cornflour (Make slurry).
  20. You need to taste of Salt.
  21. It's of Spring Onion finely chopped.
  22. Prepare 2 of eggs beaten.

Hot & Sour Soup step by step

  1. Prepare all the ingredients to shorten your cooking time. In a pot add the chicken stock, red chilli flakes, paprika, vinegar, soy sauces, sriracha sauce, sesame oil, black pepper, salt, sugar, ginger and bring it to a boil. Now lower the heat and add chicken, mushrooms and cover and cook for 10 minutes. Lower the heat and add the vegetables..
  2. Now add the cornflour slurry by continuously stirring it to avoid any lumps. Work quickly as to avoid over cooking the veggies. Now add the beaten eggs from a little higher than the pot into a thin stream and stir after for the eggs to cook and change colour. Turn off the flame and serve hot with crackers..

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