Recipe: Delicious Rice Kheer (Payesh)

July 07, 2020

Rice Kheer (Payesh).

Rice Kheer (Payesh) You can have Rice Kheer (Payesh) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rice Kheer (Payesh)

  1. It's 2 kg of Milk.
  2. It's 150 g of Gabindabhog rice.
  3. Prepare 1 tbs of ghee.
  4. You need 100 g of Khoya khir.
  5. It's 200 g of batasha.
  6. Prepare 1 of tej patta.
  7. Prepare 1/4 teaspoon of elaichi powder.
  8. It's 1/4 teaspoon of salt.
  9. You need 5-6 of Dried rasins.
  10. Prepare 5-6 of Cashew nuts.

Rice Kheer (Payesh) step by step

  1. First, in a pan ghee is added. To it,rice is added and tossed a Little..
  2. In another pan, the milk is taken and heated in high flame. After the milk boils, the rice tossed with ghee is mixed with the milk and cooked in high flame first and then in low flame..
  3. Next, elaichi powder,salt,batasha,khoya khir,tej patta,dry rasins and cashew nuts are added to it. it is then boiled in low flame for 7-8 minutes. You can also add cashew nuts on the top of it for presentation..
  4. And...the Payesh is ready!.

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