Recipe: Perfect Choco Centered Maple Glazed Microwave Cup cakes

July 07, 2020

Choco Centered Maple Glazed Microwave Cup cakes. These microwave chocolate cupcakes are my first attempt at microwave baking. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream.

Choco Centered Maple Glazed Microwave Cup cakes Given the current heat wave, I really have not felt like making anything that will make my kitchen even hotter. You'll line a mini cupcake tin with cupcake liners, fill 'em up, let 'em chill and then you've got a perfectly packaged little bite sized treat that's ready This Easy Microwave Fudge Recipe can be made into FOUR different flavors: peppermint, chocolate, turtle, and maple! Microwave Chocolate Mug Cake is the easiest and fastest way to make dessert for one or two. You can have Choco Centered Maple Glazed Microwave Cup cakes using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Choco Centered Maple Glazed Microwave Cup cakes

  1. You need 4 tbsp of all-purpose flour.
  2. It's 1/3 tsp of backing powder.
  3. Prepare 3 tbsp of melted butter.
  4. You need 1 of egg.
  5. You need 3 tbsp of sugar.
  6. Prepare 1 of milk chocolate squares per remekin.
  7. You need 3 tbsp of milk.
  8. It's 2 tbsp of cocoa powder.
  9. It's 2 ml of vanilla.
  10. Prepare of maple syrup.

This mug cake recipe is made with chocolate One-Minute Chocolate Peanut Butter Mug Cake is a moist chocolate cake with a molten peanut butter center that quickly bakes up in a mug in the microwave! In small bowl, beat Glaze ingredients with whisk until smooth. Add more powdered sugar or maple syrup. These cakes will be HOT when you take them out of the microwave.

Choco Centered Maple Glazed Microwave Cup cakes step by step

  1. Warm milk & add cocoa powder. Soak for 2 -3 min..
  2. Mix all ingredients except maple syrup & milk chocolate until forms uniform smooth mixture..
  3. Pour mix in remekin, fill 1/3 , put 1 or 2 milk chocolate squares lightly in the center of batter. Don't put pressure. Pour some batter on top to cover..
  4. Fill it half way. Put in oven and microwave on high for 1min 20 sec. Microwave each cake individually..
  5. Take out and pour maple syrup on top to cover the whole cup cake instantly. Cover until cooldwn..
  6. Cakes might get a little stiff when refrigerated. Just microwave for 30 sec b4 serving..

Let them cool for a couple of minutes before digging in. I have made the mug cake as per the recipe and also a slightly lighter version with only one tablespoon of cocoa powder and one tablespoon of maple syrup; both are. See more ideas about Microwave cupcake, Microwave, Microwave recipes. This single serving red velvet mug cake has a molten lava chocolate center. It's a festive cake for the holidays that is ready in just a few minutes.

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