Recipe: Tasty BBQ Rice


BBQ Rice. Our menu includes traditional items like Bulgogi Rice Bowl, Spicy Pork Bowl, Black Pepper Chicken and our specialty, the Galbi Bowl made with braised. Spicy BBQ rice with vegetables, a healthy rice side dish for your next barbecue or a BBQ flavored rice main meal. Barbecue flavors in a simple rice dish.

BBQ Rice This rice recipe is very different and delicious. BBQ flavored chicken with creamy rice will tantalize your taste buds. You will love this Recipe I am sure 🙂. You can cook BBQ Rice using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of BBQ Rice

  1. You need 500 gms of Chicken boneless cubes.
  2. Prepare 1/2 kg of yoghurt.
  3. Prepare 3 tbsp of tandoori masala.
  4. It's 1 tbsp of Ginger garlic paste.
  5. Prepare of Oil.
  6. Prepare of Coal for smoke.
  7. It's 1 of capsicum.
  8. Prepare 1 of carrot.
  9. Prepare 1/2 of cabbage.
  10. You need 1 of Onion.
  11. Prepare 1-2 tsp of Red chilli flakes.
  12. You need of Soya Sauce.
  13. You need 1 tbsp of chopped Garlic.
  14. Prepare 1/2 kg of Rice. Boiled.
  15. You need 1 tsp of Hot sauce.
  16. Prepare 1 cup of Mayonnaise.
  17. You need 3 tbsp of kecthup.

BBQ sticky rice is a fusion of flavors from Asian and the deep south. Sticky rice is typically found in Asian dishes, but this version has been kicked up southern style with a sweet and spicy BBQ sauce. BBQ + Rice, the Korean rice bowl restaurant with locations in East and West Hollywood, is exactly that kind of spot. It's a workhorse, and a very good one, at that.

BBQ Rice step by step

  1. Marinate half kg chicken with half kg yoghurt 3 tablespoons tandoori masala 1 tablespoon ginger garlic paste Cook it in 4 tablespoon oil and give coal smoke.
  2. Cut the vegetables in small cubes Add 2 tablespoon oil in a pan fry 1 teaspoon garlic paste and 1 teaspoon red chillie flakes. Then add all the vegetables and stir fry them on high flame add 1 tablespoon chilli sauce/hot sauce and 2 tablespoon soya sauce..
  3. Give coal smoke and keep aside.
  4. Boil rice, fry 1 teaspoon garlic chopped and 1 teaspoon red chillie flakes for a minute in a pan, add salt and 2 tablespoons soya sauce and put this mixture in boiled rice and Mix well..
  5. Assembling:- Grease an oven proof dish with little oil, add rice in the bottom layer, then vegetables and then add chicken at the top layer..
  6. Take mayonese,add ketchup and make a sauce. Pour this sauce over chicken and bake it in a pre heated oven for 5 minutes and serve hot..

Today's recipe is perfect for your weeknight dinner, Korean BBQ Rice Bowl! I used pork shoulder, because it's easy and inexpensive but you could do with chicken, beef, mushrooms or tofu! These delicious, hearty bowls are full of texture and BBQ-inspired. Follow them to see all their posts. DIRECTIONS Stir in the rice and return to boil.

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