Recipe: Tasty Flourless chocolate cake

July 15, 2020

Flourless chocolate cake. Flourless Chocolate Cake is rich, dense, fudgy, and incredibly easy to make. It is a classic chocolate cake recipe that just so happens to be gluten-free. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze.

Flourless chocolate cake This cake so easy to make. How to make Flourless Chocolate Cake. This recipe consists of a few simple ingredients which come together beautifully to make a truly special dessert. You can have Flourless chocolate cake using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Flourless chocolate cake

  1. You need 550 grams of dark chocolate.
  2. It's 250 grams of butter.
  3. You need 125 ml of water.
  4. You need 100 grams of sugar.
  5. It's 6 of eggs.
  6. Prepare 1/4 tsp of salt.

The best part about this flourless chocolate cake is that it doesn't require any flour alternatives. It's just the perfect cake that happens to have zero flour. Here's our easy recipe to make at home! Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense and mud cake like.

Flourless chocolate cake instructions

  1. preheat oven to 150°C.
  2. boil the water and mix in error sugar.
  3. melt the butter and the chocolate.
  4. mix chocolate and water together.
  5. slowly mix in eggs. one by one.
  6. put one larger pot 1/2 filled with boiling water in the oven..
  7. on top if the water put a pot with chocolate batter.
  8. bake for 40 minutes..
  9. chill overnight in the fridge.
  10. enjoy!.

It was difficult to capture in photos. 🙂. Celebrate spring with my Flourless Chocolate Cake recipe. If you're all about the fudgy middle of a brownie, you'll love this decadent chocolate cake. This flourless chocolate cake tastes like a decadent truffle! A perfect dessert for a special dinner or Valentine's Day.

Share this

Related Posts

Previous
Next Post »