Recipe: Tasty Mini pineapple upside-down cakes w/homemade whipped cream

July 05, 2020

Mini pineapple upside-down cakes w/homemade whipped cream. In a small bowl, combine brown sugar and butter until blended. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. This part is up to you, you can put on as much or as little as you'd like.

Mini pineapple upside-down cakes w/homemade whipped cream Ingredients of Mini pineapple upside-down cakes w/homemade whipped cream. Combine all topping ingredients in bowl. Tips for Making Pineapple Upside Down Cakes & How to Remove Them From the Pan. You can have Mini pineapple upside-down cakes w/homemade whipped cream using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini pineapple upside-down cakes w/homemade whipped cream

  1. You need of cake.
  2. You need 1 1/2 cup of brown sugar.
  3. Prepare 1/2 cup of melted butter.
  4. You need 1 of 20oz can crushed pineapple (drained with all juice reserved).
  5. You need 1 box of yellow cake mix (or pineapple flavor mix).
  6. Prepare 3 of eggs.
  7. It's 1/3 cup of veg oil.
  8. Prepare 1 1/3 cup of reserved juice (add a lil water to make the amount needed).
  9. You need of whipped cream.
  10. It's 1 of container heavy whipping cream.
  11. Prepare 1/4 cup of sugar.
  12. It's 1/4 cup of sour cream or greek yogurt.
  13. Prepare 1/2 tsp of vanilla extract.
  14. It's 1/2 tsp of rum extract.

White cake mix can be substituted for yellow cake mix. Use a butter knife or small spatula to go around the edge of all the cakes to help loosen them from the pan. You deserve a holiday treat, too. And this mini upside-down cake is the perfect size to split with a loved one (or save for later).

Mini pineapple upside-down cakes w/homemade whipped cream step by step

  1. Preheat oven to 350°F. Spray 24 muffin tins with cooking spray. Add 1 teaspoon melted butter into each tin. Then add a tablespoon of brown sugar into each. Next add 1 tablespoon crushed pineapple. Using the back of a small spoon mix everything all together..
  2. For the cake: Mix cake mix, eggs, oil and juice in med size bowl on low speed of your mixer for 30 sec or til moistened, then turn to med speed and beat for 2 min. Using a 1/4 cup measuring cup add cake batter into each muffin tin. Filling each almost all the way full without overfilling..
  3. Bake in oven for 20 min or til toothpick inserted comes out clean. Once finished take from oven and lay a sheet of foil on top, making sure to tuck around corners. Invert the pan and voila! Mini pineapple upside down cakes!!.
  4. For the whipped cream: combine all ingredients into a med size bowl (I let mine sit in the freezer along with my beaters for about 10 min) and beat together til stiff peaks form. Add to cooled cakes..

It's ready to eat in under an hour, and all that's missing is a scoop of vanilla ice cream. Top with fresh whipped cream for a classic dessert. Topping: Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. The Best Crushed Pineapple Whipped Cream Cake Recipes on Yummly Peach Melba Whipped Cream Cake, Vegan Carrot Cake, Gluten-free Carrot Cake.

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