Recipe: Yummy Apple upside-down french toast


Apple upside-down french toast. Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. Perfect for guests around the holidays, this indulgent, clever take on upside-down cake and French toast all at once is "easy to make and you can prepare it ahead of time without spending too much time in the kitchen the.

Apple upside-down french toast This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. (This can be prepared up to this point in advance, covered and refrigerated overnight). This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. The French toast will come out moist, succulent, and adorned with a fragrant m?lange of apple and banana. You can have Apple upside-down french toast using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple upside-down french toast

  1. You need 1/2 cup of butter.
  2. It's 1 1/4 cup of dark brown sugar.
  3. It's 3 of granny smith apples, peeled, cored, and sliced.
  4. It's 1 tsp of ground cinnamon.
  5. You need 1 of loaf whole-wheat french bread cut into 1 1/2 in. thick slices.
  6. You need 1 1/2 cup of low fat milk.
  7. Prepare 6 of eggs.
  8. You need 1 tsp of vanilla extract.
  9. You need 1 tsp of ground nutmeg.
  10. It's 1 cup of toasted sliced almonds or chopped walnuts.

Serve it just as is without any additional fruit, butter or syrup. Looking for a new twist on a classic breakfast disk?! Check out our overnight upside down apple french toast! With just a little ghee and some apples.

Apple upside-down french toast instructions

  1. Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples..
  2. Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight..
  3. Preheat oven to 350°F.
  4. Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using..

This beautiful baked French toast is studded with apples, cranberries, and pecans. After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup. Invert carefully onto a sheet pan and cut into squares to serve, apple side up. You may add the syrup of your choice and a dollop of crΓ¨me fraiche. Make an impression at your next brunch with this fancy yet easy to make baked French toast.

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