Recipe: Yummy Sticky Toffee Pudding

July 07, 2020

Sticky Toffee Pudding. Serve the sticky toffee puddings with a dollop of unsweetened whipped cream for contrast. Rewarm the remaining toffee sauce and spoon some around the puddings. Sticky toffee pudding—also known as date cake—with its rich, mocha-brown color, its dense, decadent interior, and its sweet-and-salty, tacky topping, is your holiday ace in the hole.

Sticky Toffee Pudding See our most indulgent sticky toffee pudding recipes, perfect for Christmas. Try our vegan option for a new twist or go for one of our easy classics. Sticky Toffee Pudding Recipe Sticky, gooey and spongy with a luxuriously delicious toffee flavor, one bite of this famous Sticky Toffee Pudding will have you hooked for life! You can cook Sticky Toffee Pudding using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sticky Toffee Pudding

  1. It's of Batter:.
  2. It's 200 g of Pitted Dates Quartered,.
  3. Prepare 200 ml of Boiling Water,.
  4. You need 1 TSP of Baking Soda,.
  5. You need of Unsalted Butter, 75g + More For Greasing.
  6. Prepare 2 TBSP of Black Treacle,.
  7. It's 50 g of Molasses Sugar,.
  8. You need 1 TBSP of Spiced Rum,.
  9. It's 2 of Eggs,.
  10. Prepare 150 g of Unbleached All Purpose Flour,.
  11. You need 2 TSP of Baking Powder,.
  12. Prepare 150 g of Molasses Sugar,.
  13. It's of Sauce:.
  14. It's 1/2 TBSP of Black Treacle,.
  15. Prepare 75 g of Unsalted Butter,.
  16. It's 1 TBSP of Spiced Rum,.
  17. Prepare 100 ml of Heavy Whipping Cream,.
  18. You need Pinch of Sea Salt,.

Sticky Toffee Pudding - you're my favourite and always will be. The gooey and soft texture of a sticky toffee pudding is delicious as a side dish to almost everything. And for those who love following Royal trends, sticky toffee pudding is said to be a favorite dessert. Sticky Toffee Pudding should be light in texture with a crumb structure that stands up when baked but collapses in the mouth to a dense, sweet, sticky, soft texture.

Sticky Toffee Pudding step by step

  1. Prepare the batter. Preheat oven to 180 degree celsius or 360 fahrenheit. Grease cake pan with butter. Line with parchment paper with butter, overhanging. This will allow easy-unmolding later..
  2. Grease the parchment paper with butter as well. Set aside. In a bowl, add dates, boiling water and baking soda. Stir to mix well and until the baking soda has dissolved. In another bowl, cream butter and treacle with a hand or stand mixer until well combined..
  3. Add in sugar and cream until light and fluffy. Add in rum and eggs, 1 at a time, incorporating well. Using a spatula, fold in flour and baking powder, 1/3 portion at a time. Using a fork, mash the dates until lightly marshy..
  4. Once everything has incorporated, add in the mashed dates mixture. Fold until well combined. Transfer into the prepared cake pan..
  5. Wack into the oven and bake for about 30 mins or until the cake passes the skewer test. While the cake is baking, prepare the sauce. In a sauce pot over medium heat, add butter, sugar and treacle..
  6. Stir until well combined and until the butter has completely melted. Add in rum and cream. Stir to combine well. Remove from heat. Lastly, stir in salt. Set aside..
  7. Once the pudding is baked, poke a few holes with a skewer. Pour half of the sauce over the pudding. *If the sauce cooled and hardened, simply heat over medium heat until saucy again.*.
  8. Twirl the cake pan to distribute the sauce evenly. Set aside to cool slightly, at least 30 mins. Unmold onto a cake stand or serving plate..
  9. Slice and serve immediately. Drizzle some more of that sauce on each serving slice. It is tastes better if served warm..

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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