Easiest Way to Prepare Delicious ¤ The Ultimate Key Lime Pie ¤

¤ The Ultimate Key Lime Pie ¤. Fold the lime juice/sweetened condensed mixture into the whipped cream. Spoon the filling into the pie crust and spread out evenly. This unusual pie was inspired by a version made by Fern Butters, who ran a small boardinghouse and dining room in the Florida Keys.

¤ The Ultimate Key Lime Pie ¤ Once thoroughly combined, cover with plastic wrap and let sit at room temperature while preparing the crust. Pie Assembly Method: The ULTIMATE key lime pie. My father-in-law's key lime pie is basically the holy grail of pies. You can have ¤ The Ultimate Key Lime Pie ¤ using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of ¤ The Ultimate Key Lime Pie ¤

  1. You need of crust.
  2. Prepare 1 stick of melted butter.
  3. Prepare 1/3 cup of sugar.
  4. You need 4 cup of crushed graham crackers.
  5. Prepare of filling.
  6. You need 2 box of softened cream cheese.
  7. You need 4 tbsp of fresh lime juice.
  8. Prepare 2 tsp of lime zest.
  9. Prepare 1 can of frozen lime aid.
  10. Prepare 1 can of condensed milk.
  11. Prepare 6 of drops green food coloring.
  12. It's 3 envelope of unflavored gelatin.
  13. It's of decoration.
  14. It's 1 cup of heavy whipping cream.
  15. Prepare 1/3 cup of sugar.
  16. It's 1 tsp of vanilla extract.
  17. It's 12 of lime wedges.

I hold every other pie to its mile-high standards and couldn't imagine getting my key lime fix any other way! It's sweet yet oh so tart, relying on a hearty dollop of whipped cream to tame the citrusy bite of lime. This key lime pie is the ultimate in key lime decadence. It was just the right balance of tart and sweet and the crust was so so good.

¤ The Ultimate Key Lime Pie ¤ instructions

  1. preheat oven to 350 spray springform pan with cooking spray set aside.
  2. crush crackers add melted butter & sugar till combined add to springform pressing down. bake 15 minutes let cool completely.
  3. make your unflavored gellatin packets with 1/3 cup warm water stir till no lumps set aside.
  4. add softened cream cheese to a bowl mix with hand mixer till creamy add in condensed milk, lime aid, lime juice & zest till combined and smooth. heat your gelatin in microwave 5 seconds add to mix and give another whisk.add to cooled crust refridgerate at least 3-4 hours..
  5. whipping: add ingredients together. I piped with a piping bag but you can decorate as you like.ENJOY!.

Strict Key Lime Adherents: Please look away. I haven't got time for the pain. Everyone else: Let's make Key Lime Pie! Because that's all I have available in my small town! And I don't live in Florida!

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