How to Cook Tasty Chocolate mousse

Chocolate mousse. Note: Chocolate mousse is made with raw eggs. If that is a concern, try to find pasteurized eggs. Pasteurized eggs have been briefly exposed to heat to destroy any potential bacteria.

Chocolate mousse This is a classic chocolate mousse made. Chocolate Mousse - an elegant, smooth, airy and chocolaty dessert. This is a dessert served in many restaurants and may seem complicated or sophisticated. You can have Chocolate mousse using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chocolate mousse

  1. You need 75 gm of amul fresh cream.
  2. Prepare 125 gm of chocolate (55%dark or milk chocolate).
  3. You need 250 gm of whipped cream.

Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and.

Chocolate mousse instructions

  1. Chop chocolate into small pieces I have used pure chocolate 55 % you can use compound chocolate also but taste will differ..
  2. Heat cream and pour hot cream over chocolate, leave it for some time. After sometimes mix it nicely and you get Creamy ganache. Cool this ganache..
  3. Take whipping cream in a chilled bowl and beat it to stiff peaks..
  4. Now take cool ganache and fold in whipped cream gently. You can increase whipped cream for a lighter colour mousse..
  5. Your yummy and easy Chocolate mousse is ready, use it in cakes as layering or making dessert glasses or enjoy as it is..
  6. This mousse can be used as tart filling.ready to serve.

That (and the delicious chocolate flavor) is why I love this recipe so much. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich. This Chocolate Mousse is thick, rich, creamy, and a perfect dessert for entertaining! Chocolate mousse can be a little bit tricky! Here are some tips to help you be successful with this recipe In our minds, chocolate mousse is pretty much a super fluffy pudding.

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