How to Make Perfect Rice pudding

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Rice pudding The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same! Also, no need to use half and half it was just as good with the skim milk---save yourself the calories! This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert. You can have Rice pudding using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rice pudding

  1. It's of Ready made rice pudding from Tesco.
  2. You need of Double cream.
  3. Prepare of desiccated coconut.
  4. Prepare of sugar.
  5. Prepare of fresh milk.

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Bring rice, water and salt to a boil over med-high heat. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

Rice pudding step by step

  1. Put the rice pudding in a nonstick pan add around 2tbsp fresh milk to loosen a bit then heated up.
  2. After cooking around 10 min rice will be broken a bit which i like and the heat should be really low.
  3. Add a dollop of double cream mix then add coconut flakes,freshly grated coconut can be used.
  4. Add sugar as needed,bring to boil,serve warm or cold.

Rice: You can use uncooked long-grain or short-grain white rice here, but not uncooked brown rice, which needs more cooking liquid than white. However, if you're starting with cooked rice, white or brown can be used. Jasmine rice has a beautiful floral flavor, and it's my rice pudding rice of choice. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. There's nothing like it in the world.

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