How to Prepare Perfect Rhubarb Crumble with Custard 😙

Rhubarb Crumble with Custard 😙. Harry Potter and the Order of the Phoenix (First appearance). Cool a little before serving with custard and any remaining syrup. Ahh, Summer is on the doorstep and that means RHUBARB TIME!

Rhubarb Crumble with Custard 😙 Serve in sturdy wine glasses or individual serving bowls. For the custard, in a large heatproof bowl beat the egg yolks and sugar together until well combined. Add the cream and milk to a saucepan and bring to the boil. You can have Rhubarb Crumble with Custard 😙 using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rhubarb Crumble with Custard 😙

  1. It's 6 of long sticks of Rhubarb.
  2. It's 1/2 cup of Caster Sugar.
  3. You need 1 of àå cup water.
  4. Prepare of Crumble:.
  5. Prepare 3/4 cup of AP Flour.
  6. You need 1/4 cup of Butter.
  7. You need pinch of Salt.
  8. You need 1/4 cup of Brown Sugar.
  9. Prepare 1/4 tsp of Cinnamin.
  10. It's pinch of Nutmeg.
  11. You need of Custard:m@.
  12. You need 3 tbsp of Custard Powder.
  13. You need 3/4 pints of Milk.
  14. It's 4 tsp of sugar.

Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. The Rhubarb, cream and sugar make custard at the bottom of the cake. I don't know what the chemistry is that makes this. An easy recipe for Rhubarb Crumble with step-by-step photos.

Rhubarb Crumble with Custard 😙 instructions

  1. Clean and chop rhubarb into 1 inch pieces. Put in a sauce pan with water and sugar and bring to boil. Simmer until all the Rhubarb is soft and slushy..
  2. Melt the butter slowly..
  3. Add the flour, salt,cinnamon and brown sugar to a bowl and mix..
  4. Add the butter and stir in and mix with your hands until it goes all crumbly.
  5. Add the rhubarb to an 8 inch diameter ovenproof dish, and add the crumble on top all over level..
  6. Put in oven on 170°C or gas 6 for about 20 mins check if its evenly browned on top.
  7. Serve with custard (below) or double cream.
  8. For custard: Add the milk to the saucepan and bring to the boil.
  9. Use a little extra milk in a jug to mix the custard powder and sugar.
  10. As the milk comes to the boil add the custard mix stir quickly and as it turns thick take off the heat and stir quickly..
  11. SessaaAAfvqrve kwith rhubarb crumble..
  12. .
  13. .

Delicious served warm with a scoop of ice-cream, or even cold the next day at breakfast! Photograph: Dan Matthews for the Guardian. Serve with custard, preferably Bird's, and preferably with a skin as thick as a rhinoceros hide, or plain ice-cream. • Is rhubarb crumble up there with the finest British puddings, or does this bring back bad memories of. For a classic spring pudding recipe, make this pretty rhubarb crumble recipe and serve with plenty of custard. See more Dessert recipes at Tesco Real Food.

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