Recipe: Appetizing Crème caramel with sweetened condensed milk

Crème caramel with sweetened condensed milk. In this recipe, sweetened condensed milk is cooked until it creates a deliciously rich caramel sauce! The best part is this recipe has ONE ingredient! You're going to simply pour condensed milk into a pie pan or casserole dish.

Crème caramel with sweetened condensed milk You will have lovely tasting Caramel with this how to. This creamy caramel frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. It is a great way to make a caramel frosting for your favorite cakes! You can have Crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crème caramel with sweetened condensed milk

  1. You need of For the custard.
  2. It's 1 can of sweetened condensed milk.
  3. You need 3 cans of hot water (use the empty can of the milk for measure).
  4. It's 6 of eggs.
  5. You need 2 tsp of vanilla.
  6. Prepare 1 pinch of salt.
  7. You need of For the caramel.
  8. It's 180 g of sugar.
  9. You need 3 tbsp of lemon juice.

Caramel frosting is perfect to go with so many different flavors of cakes. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Most of the time, people cook caramel by heating up regular or brown sugar until it turns into a smooth and creamy substance. However, you can also make caramel out of sweetened condensed milk, creating the same great sauce with a unique, extra-sweet kick. caramel, eggs, milk, sweetened condensed milk, cinnamon.

Crème caramel with sweetened condensed milk instructions

  1. Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom..
  2. Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed)..
  3. Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour..

Crème Caramel also known as "Flan," is a widely popular international dessert. It is a custard made of eggs, whole milk (or cream or condensed milk) and eggs baked in a caramel covered pan. Flan is often made using sweetened condensed milk instead of milk and sugar. Sweetened Condensed Milk Caramel. "This keeps for a month in the fridge. But it won't last that long." Dulce De Leche.

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