Recipe: Appetizing Gajar ka halwa

Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar ka halwa Some people like to have it cold or at room. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. You can have Gajar ka halwa using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gajar ka halwa

  1. It's 1 kg of Carrots grated.
  2. It's to taste of Sugar according.
  3. You need 250 grm of Desi ghee.
  4. It's 12-15 of Almonds.
  5. You need 100 grm of Mawa.
  6. It's 100 grm of Milk powder.
  7. Prepare of Eggs boiled.
  8. It's 2-3 of Cardamom.
  9. Prepare 1 cup of Milk.

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for.

Gajar ka halwa instructions

  1. Take grated carrots in wok and dry their own water.
  2. Then in separate pan take ghee add cardamom seeds cook it 2 min and add in carrots.
  3. Then saute carrots in there until ghee separates.
  4. Add milk powder and cup of milk.
  5. Then dry water completely then add sugar.
  6. Then dry sugar water completely.
  7. Add mawa at end and mix well.
  8. Add dry fruits and boiled eggs and serve hot.

Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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