Recipe: Delicious Creme Caramel (Flan)

Creme Caramel (Flan). Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled.

Creme Caramel (Flan) Creme Caramel, or milk leche, or custard flan, is an international favorite. The variation of names is a testament to how far-reaching across the globe this favorite dessert really is. That's the difference between flan and crème caramel? You can cook Creme Caramel (Flan) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creme Caramel (Flan)

  1. It's of sugar.
  2. You need 2 cups of milk.
  3. Prepare 4 of eggs.

There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel. What is flan or creme caramel. Crème Caramel is also known as Flan or Caramel Custard. it's a wonderful vanilla custard dessert that resembles rich vanilla pudding on one hand and tasty crème.

Creme Caramel (Flan) instructions

  1. Preheat oven to 350.
  2. Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan..
  3. In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish..
  4. Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes..
  5. Bake 40 min until fork comes out clean. Let cool..

Creamy, sweet, and delicious vegan flan that literally melts in your mouth. Closely related to crème brûlée (its French name is crème caramel ), flan is an egg custard that's as decadent as its crackle-topped cousin but that distinguishes itself in a few key ways: The custard. Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are. Mango flan or creme caramel is a popular dessert with mango and coconut cream makes it perfect for the summers.

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