Recipe: Delicious I like cabbage rolls, don't like the work

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I like cabbage rolls, don't like the work. I don't like cabbage. < You might also like. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. One pot meals like Instant Pot chicken and rice and Instant Pot rice and beans are in our regular rotation.

I like cabbage rolls, don't like the work Yes my mom did that too! I tried it and it worked well. This recipe is more like the Real cabbage rolls than any I've seen so far… My husband is pure Czech, so I am very familiar with. You can cook I like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of I like cabbage rolls, don't like the work

  1. You need 1.5 lbs of ground beef 90% lean.
  2. It's 1 of large sweet onion diced.
  3. It's 3 of large garlic cloves minced.
  4. It's 1 of large red pepper diced.
  5. Prepare 1 head of cabbage diced.
  6. You need 1 tbsp of tomato paste.
  7. You need 1 jar of bartolli sweet basil marinara.
  8. Prepare 1 cup of water.
  9. Prepare 2 cans of beef broth.
  10. Prepare 1 tbsp of Spices: start with.
  11. You need of onion powder.
  12. Prepare of garlic powder.
  13. You need of sweet paprika.
  14. It's of Crushed fennel seed *.
  15. Prepare of hot Hungarian paprika *.
  16. You need of Oregano.
  17. It's of Crushed rosemary.
  18. Prepare of marjoram*.

We LOVE cabbage rolls, sadly, I don't always have the time to make them the way Grandma always made them. Like. "I remember a time when a cabbage could sell itself by being a cabbage. "You like the gentleman, then?" said Muna. "How did you make this filling work?!" "I know! When the ladle rolls over, it deposits a pale-yellow puddle of batter onto the griddle. Jane: Most of all I like cooking salads.

I like cabbage rolls, don't like the work step by step

  1. .
  2. Saute ground beef with onion, garlic, red pepper.
  3. Drain grease, put into large pot..
  4. Add remaining ingredients and spices..
  5. This means that for my personal taste, I start with 2 tbsp of these spices *.
  6. Bring to a boil, lower heat to a simmer.
  7. Simmer for 1 hour or until cabbage is softened.
  8. Serve over rice and with garlic bread.
  9. Tip: the longer it simmers the better it tastes.
  10. The picture is the leftovers, forgot to take picture before, so hungry😁.

Olga: As for me, I prefer making meat dishes. There they will be given some tasks for the working day. Usually student cooks prepare sandwiches, fruit salads and canapes for breakfast. I don't mean househusbands dutifiilly checking items off a list. I prefer a gourmet who knows the real.

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