Recipe: Delicious Pineapple upside down bundt cake

Pineapple upside down bundt cake. Pineapple Upside-Down Bundt® Cake Pineapple Upside-Down Bundt® Cake. There's no doubt that pineapple upside-down cake is a showstopper, but it's even more so when made in your bundt pan. It's the reason we always keep Betty Crocker™ Super Moist™ yellow cake mix, pineapple rings and maraschino cherries in our pantry!

Pineapple upside down bundt cake Alternate cherries and pecans over the sugar mixture. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Stir in lemon zest, vanilla and remaining pineapple. You can have Pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pineapple upside down bundt cake

  1. It's 1/2 Cup of butter (1 stick), melted.
  2. You need 1/2 Cup of packed brown sugar.
  3. It's 1 (20 ounce) of can pineapple slices in 100% juice (reserve the juice).
  4. Prepare 1 Jar of maraschino cherries.
  5. You need 1 Box of yellow or pineapple cake mix.
  6. You need 1 of 4-serving box instant vanilla pudding.
  7. Prepare 3 of eggs.
  8. It's of Vegetable oil.
  9. Prepare of Milk.

When it comes to cakes bundts are the ones that scare me the most. They are so unpredictable on if they will release from the pan that usually I have in the past stayed away from them. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix.. This is one of my favorite pound cakes, made in a Bundt® pan.

Pineapple upside down bundt cake step by step

  1. Preheat the oven to 350 degrees F..
  2. Spray bundt pan generously with non stick spray.
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..

I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Pour cake mix over topping ingredients in pan. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake.

Next Post Previous Post