Recipe: Delicious Rasmalai Tres Leches cake

Rasmalai Tres Leches cake. This Rasmalai tres leches cake is not an easy, one bowl kinda cake. It takes two days to make. Cardamom scented creamy ricotta whipped cream slathered on a sponge cake that is soaked in saffron infused milks!

Rasmalai Tres Leches cake Rasmalai milk cake is a sponge cake soaked in a Three milk flavoured with Rasmalai and topped with chopped rasagullas and whipped cream. Milk is a trending cake now…like rose milk ,pistachio, etc. where as rasmalai is a famous indian sweet. so this cake is fusion of these both…Tres Leches Cake is three milk cake where sponge cake is soaked in milk (Condensed milk,evaporated milk, heavy cream) here heavy cream is replaced by. Eggless Tres Leches Cake with Rasmalai. You can cook Rasmalai Tres Leches cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rasmalai Tres Leches cake

  1. You need 1 1/2 cups of plain flour.
  2. It's 1 cup of yogurt.
  3. Prepare 1/2 cup of oil.
  4. You need 1 teaspoon of baking powder.
  5. You need 1/2 teaspoon of baking soda.
  6. It's 3/4 cup of caster sugar.
  7. Prepare 1 teaspoon of vanilla essence.
  8. It's 2 cups of milk.
  9. You need 1 cup of fresh cream.
  10. It's 3/4 cup of condensed milk.
  11. Prepare 1/2 teaspoon of cardamom powder.
  12. You need of Few strands of saffron.
  13. You need of For garnish:- Fresh cream Chopped pistachios.

Tres Leches cake is a type of cake, where you bake the cake and soak it in a mixture of sweetened condensed milk, evaporated milk and heavy cream and then top it with whipped cream. I looked at all the tres leches cake recipes on this website, and I decided to try this one. To assemble, the cake spread the whipped cream over the cake. Refrigerate to chill until ready to serve.

Rasmalai Tres Leches cake instructions

  1. Preheat oven to 180 degree centigrade. Put a greaseproof paper in a baking tin. In a bowl add yogurt and 1/2 teaspoon of baking soda and set it aside..
  2. I n another bowl add sugar and oil and mix well ensuring you incorporate a lot of air in the batter. Add the yogurt in and mix well. Add vanilla extract and mix well. Sieve the flour and baking powder. Add the flour and baking powder into the mix. Use cut and fold method until mixed. Pour the batter in a tin. Bake in the oven for 30minutes or until a skewer comes out clean..
  3. Preparing the milk :- Warm the milk in microwave for 40 seconds. Add the saffron, cream, condensed milk and cardamom powder and mix well..
  4. Remove the cake from oven once done and while it is warm make indents with a fork and pour 1/4 cup of the milk mixture. Let it soak and pour another 1/4 cup of mixture. Let it set in the fridge for minimum of 1 hour..
  5. Remove from fridge and cut in desired shapes squares or rectangle. Whip the fresh cream and garnish with pistachios. To serve put a slice in a dish and pour some milk mixture in the side. Enjoy..
  6. .

To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties. The milks soak into the cake, creating an ultra moist cake that is unique from any other cake out there. The majority of tres leches recipes use evaporated milk, sweetened condensed milk and cream, although. Allow to cool in the pan, and then turn out (upside down) onto a rimmed platter. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher.

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