Recipe: Delicious Rhubarb and Berry Crumble

Rhubarb and Berry Crumble. Rhubarb Berry Crumble. by Sarah Copeland from Every Day is Saturday ! Rhubarb Raspberry Crumble as seen in Every Day is Saturday- the only thing I changed, which you'll notice in my Rhubarb Berry Crumble video is that I added some strawberries, because I didn't have quite enough. Stew apples/rhubarb if making apple/rhubarb crumble.

Rhubarb and Berry Crumble Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Cut the remaining butter in bits and mix them in until crumbly. Spread this mixture over the rhubarb. You can cook Rhubarb and Berry Crumble using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rhubarb and Berry Crumble

  1. Prepare 250 g of rhubarb.
  2. You need 250 g of frozen berries.
  3. You need 3 tablespoons of cranberry juice.
  4. Prepare 110 g of golden caster sugar (for rhubarb).
  5. Prepare 70 g of self raising flower.
  6. You need 70 g of oats.
  7. Prepare 3 teaspoons of cinnamon.
  8. It's 90 g of butter.
  9. It's 50 g of golden caster sugar (for topping).
  10. You need 50 g of chopped walnuts.

Store the remaining crumble topping in the fridge or freezer for later use. Annabel Langbein is a cook, food writer and publisher who believes in using good quality, seasonal, locally sourced produce. Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping. I made this today after reading your Rhubarb Berry Pie recipe… so I decided to add strawberries and blackberries to the.

Rhubarb and Berry Crumble instructions

  1. Wash the rhubarb and chop the ends off. Then gently peel back the skin of the rhubarb from the top (this will be more green than red). Peel back about 2.5cm.
  2. Chop the rhubarb into 2.5cm chunks. Place into a pan, together with the frozen berries, cranberry juice and golden caster sugar..
  3. Cover and simmer on a very low heat for roughly 20 minutes. Taste the rhubarb to see if it is sweet enough and add more sugar if needed. Take off the heat when the rhubarb is soft, but holding its shape. Take the mix off the heat and put into a baking dish.
  4. Heat the oven to 180C fan and meanwhile make the crumble topping. First mix the flour, oats and cinnamon together. Once mixed rub the flour mix together with the butter using your fingers. Stop when you have a soft, crumbly mix. Now add the sugar and nuts, mixing it all together with your hands.
  5. Sprinkle the crumble topping over the rhubarb mix and bake for approximately 30 minutes or until the top is golden brown.

This dish is practically the best summer time treat & the perfect dessert to take to your next BBQ. What better way to celebrate than with some Rhubarb Berry Crumble. I think a fruit crumble would have to be my favourite dessert of all time. There are few things more comforting than a homemade crumble. I love how you've brightened this up with summer berries and sharp rhubarb - how delicious.

Next Post Previous Post