Recipe: Delicious Tandoori Chicken Coleslaw Toast Sandwich

August 22, 2020

Tandoori Chicken Coleslaw Toast Sandwich.

Tandoori Chicken Coleslaw Toast Sandwich You can have Tandoori Chicken Coleslaw Toast Sandwich using 27 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken Coleslaw Toast Sandwich

  1. It's 200 gm of Chicken Breast.
  2. You need 8 slices of Bread.
  3. You need 1/4 cup of Sliced Onions.
  4. You need 1/4 cup of Sliced Yellow Bell Pepper.
  5. Prepare 1/4 cup of Sliced Red Bell Pepper.
  6. Prepare 1/4 cup of Sliced Green Bell Pepper.
  7. You need 1/4 cup of Grated Carrots.
  8. You need 1/4 cup of Shredded Cabbage.
  9. It's 4 leaves of Iceberg Lettuce.
  10. It's 1/2 cup of Mayonise.
  11. You need 1/2 cup of Tandoori Mayonise.
  12. You need 4 tsp of Green Coriander Mint Chutney.
  13. You need 1/2 tsp of Crushed Black Pepper.
  14. Prepare 1 1/2 tsp of Olive Oil / Butter.
  15. Prepare as needed of Butter to toast the sandwiches.
  16. Prepare of for the marinade.
  17. It's 1 tsp of Lemon Juice.
  18. It's 1 tbsp of Hung Curd.
  19. You need 2 tsp of Ginger Garlic Paste.
  20. Prepare 1/4 tsp of Garam Masala Powder.
  21. Prepare 1/4 tsp of Bedgi Red Chilli Powder.
  22. It's 1/4 tsp of Kashmiri Red Chilli Powder.
  23. Prepare 1/2 tsp of Coriander Powder.
  24. You need 1/2 tsp of Cumin Powder.
  25. You need 1/4 tsp of Kasuri Methi (dried fenugreek leaves).
  26. You need 1/2 tsp of Olive Oil.
  27. It's to taste of Salt.

Tandoori Chicken Coleslaw Toast Sandwich step by step

  1. To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water..
  2. Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes..
  3. Mix together all the other ingredients mentioned for the marinade..
  4. Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator)..
  5. Now rinse well the vegetables and slice them finely..
  6. Preheat the oven to 220° C for 10 min..
  7. Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides..
  8. Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes..
  9. When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate..
  10. Shred the tandoori chicken and transfer to a mixing bowl..
  11. Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well..
  12. To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it..
  13. Spread the coleslaw over the leaf and place the other slice over this mixture..
  14. Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press..
  15. When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too..
  16. When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate..
  17. Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!.

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