Recipe: Perfect Aloo payesh potato kheer

Aloo payesh potato kheer. Mishti Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer. GOBINDO BHOG RICE & POTATO Kheer Recipe Village Style Grandmother Alur Payes If you like our video please Share it and Subscribe our Channel.

Aloo payesh potato kheer Ranga Aloo er Payesh or Mishti Alur Payesh is an unusual Bengali dessert using Sweet Potato. It may not be as popular as Chaler Payesh (Rice kheer) or Simui er Payesh (Vermicelli Pudding) but it is very much traditional preparation of payesh. A similar kheer preparation is quite popular as Sweet Potato. You can have Aloo payesh potato kheer using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo payesh potato kheer

  1. It's 500 ml of milk.
  2. You need 2 tbsp of sugar.
  3. You need 1 1/2 tbsp of condensed Milk.
  4. It's 2 tbsp of water.
  5. It's 2 of medium potato peeled and grated.
  6. Prepare 1/2 tsp of Elaichi(cardamom) powder.
  7. You need 2 of Bay leaves.
  8. Prepare 6-7 of kaju(cashew) roughly crushed.
  9. Prepare 10-15 of kismish/raisins.

Hyderabadi Ratalu Ki Kheer l Shakarkand Ki Kheer l Sweet Potato Kheer l Recipe By Norien. Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar. In Bengal instead of Sugar we use Batasha as well.

Aloo payesh potato kheer instructions

  1. In a pot, take milk and heat it upto one boil. Lower the flame add 2 bay leaves..
  2. Now, let it simmer for another 5 mins and add the sugar. Let it dissolve completely..
  3. Grate potatoes, and squeeze of the potato juice partially,like it should retain some juice don't squeez off all the potato juice. It'll help thickening the milk..
  4. Add this to the milk and add 2 tbsp water or milk to this if it starts turning too thick..
  5. To this add the condensed milk. Keep stirring at low flame..
  6. Add the cardamom I.e elaichi powder and stir. The temprature should be at medium to low this whole time..
  7. Add the dryfruits and let simmer for another 2-3 minutes. Check if the potato is cooked..
  8. If yes then turn off the heat and let it cool down. Enjoy!.

In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. A simple sweet delicacy prepared with Rice and. Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. Many of us usually prepare these crusty, flaked deep fried kachoris stuffed with numerous types of filling..

Next Post Previous Post