Recipe: Perfect Granny’s cabbage with pork meat


Granny’s cabbage with pork meat. Subscribe & check out my other videos! Thumbs up for granny cooking again :) These have two different veggies, but are. Learn how to make a dish my Great Grandmother would make for my dad when he was a kid, in this episode of #TastyTuesdays with Chris De La Rosa of. Although not traditional Japanese cuisine, cabbage rolls with pork filling served in a clear chicken broth are pretty and delicious.

Granny’s cabbage with pork meat Sear the pork on all sides in a hot pan: Searing adds flavor and helps to seal in the meat juices. Nice fatty pork keeps things moist, while cabbage acts much in the way that breadcrumbs work in meatloaf or meatballs: it physically impedes the How many times have you bitten into a restaurant dumpling only to find a big empty sack of skin with a tiny meat nugget hiding out in the corner? I can't stop making it! (You can easily find this kind of cut in the hot pot meat section of any Asian grocery store, or just partially freeze some pork yourself and cut into thin, bacon-like slivers with a sharp knife.) How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. You can cook Granny’s cabbage with pork meat using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Granny’s cabbage with pork meat

  1. Prepare 6 of servings of pork (preferably pork leg).
  2. Prepare 1 of large onion, coarsely chopped.
  3. You need 1/4 cup of red wine.
  4. You need 10 of black pepper grains.
  5. It's 1 of medium white cabbage (fluffy, not tight).
  6. You need 3 of medium carrots (cut into thin slices).
  7. You need 2-3 of potatoes (cut into cubes).
  8. It's 1/4 cup of olive oil.
  9. It's 2-3 tbsp of tomato sauce (if homemade) or 1 tbsp tomato paste.
  10. It's 1 tsp of red sweet pepper.
  11. It's 1/2 tsp of oregano.
  12. Prepare of salt (1 tbs. approximately.
  13. It's of the juice of 1 small lemon.
  14. Prepare 2 cups of hot water (so as to cover the meat).

This makes the cabbage leaf easier to roll up and provides two "flaps" to place over the meat. Give the broccoli slaw a quick blanch in the boiling water you used for the cabbage. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce Lay a prepared cabbage leaf down with the stem end facing you.

Granny’s cabbage with pork meat instructions

  1. Sauté the meat using olive oil from all sides in a deep saucepan so as to create a thin crust. Add the onion until it becomes golden and the grains of pepper (their full scent is emerged when fried)..
  2. Add the wine and let it boil for 4-5 minutes, until the alcohol evaporates..
  3. Add the water and salt..
  4. Cover the saucepan and reduce heat. Boil for about 45 minutes so as for the pork to slightly soften (not to be completely tender)..
  5. Insert the cabbage bit by bit, stirring so as to fit the saucepan..
  6. After its volume is reduced, add the carrots and potatoes. Mix well, cover and leave for another 40 -45 minutes, until the vegetables are tender and the meat is cooked through..
  7. Taste to check the saltiness and pour the tomato sauce (or paste), red pepper, oregano and lemon. Let it boil for another 10-15 minutes so as for the sauce to slightly thicken, turn off the heat and leave it until the time you serve..
  8. Bon appétit..

Vind stockafbeeldingen in HD voor Pork Meat Two Types Dumplings Cabbage en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Mom's Best Pork Dumplings with Cabbage. Line the bamboo steamers with napa cabbage leaves. Place dumplings into the steamer a finger width apart.

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