Recipe: Tasty Fried Cabbage with Kielbasa


Fried Cabbage with Kielbasa. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish. How to Make Fried Cabbage (with Crispy Kielbasa).

Fried Cabbage with Kielbasa Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Kielbasa can be either smoked or lightly smoked, and usually has a prominently garlic flavor. Season with salt, pepper, onion powder, garlic powder, and paprika. You can have Fried Cabbage with Kielbasa using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fried Cabbage with Kielbasa

  1. Prepare of butter, divided.
  2. Prepare of large onion, diced.
  3. You need of garlic, minced.
  4. You need of red wine vinegar.
  5. Prepare of kielbasa, thinly sliced.
  6. Prepare of large head green cabbage, cored and roughly chopped.
  7. It's of paprika.
  8. It's of Salt and pepper,.
  9. Prepare of chopped fresh flat-leaf parsley, for garnish.
  10. You need of red pepper flakes, for garnish.

The kielbasa adds protein, the spices and sauces thrown in round out the flavor deliciously, and the cabbage adds robust texture to the mix. This stuff also makes for yummy leftovers, so you can have it for lunch the next day, hot or cold, and be totally satisfied and full until dinner. Put bacon grease in large skillet. Place cabbage and remaining ingredients in skillet.

Fried Cabbage with Kielbasa instructions

  1. In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent..
  2. Add vinegar and kielbasa, cook until meat is slightly browned..
  3. Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed..
  4. Continue cooking until cabbage is wilted and slightly browned..
  5. Top with parsley and red pepper flakes, if desired..

In the pan used to cook the kielbasa, melt the butter with the olive oil. Add the cabbage and onions and saute over medium-low heat until tender and a little browned. You can boil or steam the cabbage before frying it if you prefer, but we like the way the onions and cabbage caramelize together. Deliciously satisfying -Quick and Easy weeknight dinner on a budget! Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner is served!

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