Recipe: Tasty Healthy chicken and bell pepper burrito


Healthy chicken and bell pepper burrito. The chicken burrito from taco bell is one of my favorite items on the menu. This is a copycat recipe for the chicken burrito from Taco Bell restaurant. This burrito is loaded with shredded Mexican chicken, cilantro lime rice, cheese, and an avocado-ranch sauce.

Healthy chicken and bell pepper burrito Every single ingredient in this healthy chicken burrito recipe, from the veggies to the spices, gives your body something Kick your brain health up a notch with this veggie and white meat filled chicken burrito. Feel free to add mushrooms, garlic, onions, zucchini, bell peppers, or tomatillos. Usually when I make mine, I put some shredded chicken breast, white/brown rice, shredded cheese, and maybe With black beans, I saute onions and bell peppers and cook them in chicken stock. You can cook Healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Healthy chicken and bell pepper burrito

  1. You need 2 of boneless chicken breast.
  2. Prepare 2 of salsa fat free burrito wraps.
  3. Prepare 2 cup of mixed bell peppers.
  4. It's 1 cup of mixed greens.
  5. Prepare 1 tbsp of olive oil, extra virgin.
  6. It's 1/2 tsp of white truffle oil.
  7. Prepare 4 tbsp of low fat Greek yoghurt.
  8. Prepare 1 tsp of ground black pepper.
  9. Prepare 2 tsp of cayenne pepper.
  10. Prepare 2 tsp of Italian herbs.
  11. Prepare 3 tsp of garlic and salt powder.
  12. You need 2 tsp of sea salt.
  13. You need 1 clove of garlic.

Some people prefer these healthy chicken and black bean burritos to be rather spicy and some prefer them to be more on the mild side. Add the garlic, onion, and green bell pepper, and cook five minutes, or until vegetables are tender and become aromatic. Next, add the cooked chicken breast. This colourful Chicken Burrito Bowl is packed with protein and a kick of Mexican spice.

Healthy chicken and bell pepper burrito step by step

  1. Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins.
  2. Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans.
  3. Add olive oil and truffle oil and chopped garlic in a wok on medium heat.
  4. Add Italian herbs and everyday seasoning.
  5. Add bell peppers and green veggies and cook for 6-8 mins.
  6. Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely..
  7. Add chicken and veggies in the wrap.
  8. For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side.

Speed up the cooking process by using pre-cooked rice and chicken. This chipotle-flavored burrito bowl recipe is even better than takeout and just as fast. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthy The chicken was so good even my husband liked it. Next time I will add roasted red onions and bell peppers. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.

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