Recipe: Yummy Basic Bread Pudding Recipe

Basic Bread Pudding Recipe. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). This is a good basic bread pudding recipe.

Basic Bread Pudding Recipe In fact, bread pudding is essentially a conduit for leftover bread; in thrifty (or poor) households throughout the world, and in mindful restaurants. Bread pudding is a bread based dessert that is popular in many countries. Though different countries tend to vary their flavorings and ingredients, the basic ingredients include stale Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. You can have Basic Bread Pudding Recipe using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basic Bread Pudding Recipe

  1. Prepare 4 slice of plain white bread.
  2. You need 250 ml of milk.
  3. Prepare 1 of egg.
  4. Prepare 3 tbsp of castor sugar(or ordinary white sugar).
  5. Prepare 1 tsp of vanilla extract(or essence).
  6. It's 4 tbsp of unsalted butter.
  7. It's 25 grams of chocolate chips (I'd always use more).

A simple recipe to make a classic bread pudding. You might also likeAnna Olson's Ultimate Classic Baking Recipes. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and Simple Bread Pudding. Follow this simple recipe for making easy bread pudding.

Basic Bread Pudding Recipe step by step

  1. Preheat oven to 180°C..
  2. Spread butter on the slices of bread. Use cookie cutters to cut the bread. Place in greased casserole..
  3. In a measuring cup, measure 250 ml of milk. Add the sugar, egg and vanilla extract into the measuring cup with the milk. Whisk to combine..
  4. Pour the milk mixture into the casserole with the bread. Let the bread soak up the mixture for 10 minutes..
  5. Add the chocolate chips on top..
  6. Bake the bread for 30-45 minutes, or until golden brown..

This delicious dessert uses challah or brioche bread and a rich custard to bake the perfect dish of bread pudding. Learn how to make your own from Blue Jean Chef Meredith Laurence. Here is a recipe for Basic Bread Pudding, a dessert staple in New Orleans. This recipe includes stale french bread, dried fruit, and nuts. If you want more flavorful raisins, plump them.

Next Post Previous Post