Recipe: Yummy Savory Bread Pudding

Savory Bread Pudding. When dinner time comes and you need a simple meal to feed the family, savory bread pudding is a unique dish that is sure to be a hit. Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. In a bowl, toss the bread cubes with melted butter and chopped savory.

Savory Bread Pudding Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is. Mention bread pudding, and most people think of dessert. But this classic dish can be made savory, too, with the same luscious, creamy texture that makes the sweet version so appealing. You can cook Savory Bread Pudding using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Savory Bread Pudding

  1. You need 10 slices of white bread, cut into rectangles.
  2. Prepare 135 grams of cheddar, cut into super small cubes.
  3. You need 50 grams of butter.
  4. It's 1 of large (+- 200 grams) onion, cut into small pieces.
  5. You need 200 grams of ground beef.
  6. Prepare 15 grams of parsley, finely chopped.
  7. It's 1 tsp of dried basil.
  8. Prepare 1 1/2 tsp of salt.
  9. You need 1 1/2 tsp of pepper.
  10. You need 6 of large eggs.
  11. You need 1.2 liters of half-and-half.
  12. Prepare of Scallion/parsley/green onion for garnish.

A frugal way to use stale bread, bread pudding combines convenience with the appeal of comfort food―a solution to the problem of dinner on a cool fall evening. This Savory Bread Pudding is a lazy breakfast at its best without compromising on taste. Now let's get to cooking this delicious egg bake! How To Make Savory Bread Pudding.

Savory Bread Pudding instructions

  1. Prepare all of your ingredients.
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell.
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time.
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper.
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard.
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range.
  7. Stack the bread, sprinkle some cheese, then the beef mixture.
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come.
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy.

Whisk together the eggs, half and half (or milk), salt and pepper. Stir in bread, ham, and cheese. While bread pudding is typically a sweet dessert, we are really into Garten's savory twist. Prepped with apples, pancetta, chicken stock, and cheese — this bread pudding will be nothing short. Savory Bread & Butter Pudding Printable Recipe.

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