Easiest Way to Cook Delicious Meetha chawal(Himachal Pradesh sweet rice)

Meetha chawal(Himachal Pradesh sweet rice). Meethe chawal or sweet rice is an indian dish. As the name suggests, it's a dessert which can be prepared within no time to add sweetness in your's and other's lives. Sweet Rice, quick version of traditional meetha chawal.

Meetha chawal(Himachal Pradesh sweet rice) Saffron gives a beautiful hue and rich flavour to this sweet rice, while a garnish of nuts packs in a luxuriant crunch. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video cook until the rice is cooked completely. and do not overcook as rice turns mushy. finally, serve meethe chawal / zarda pulao hot garnished with few chopped nuts. Meethe Chawal or Zarda Pulao is a very popular sweet rice served on many festive occasions in North India or during Iftar in One dish that I am very very fond of is Meethe Chawal or Zarda Pulao. This sweet saffron-flavoured rice peppered with dry fruits is so. You can cook Meetha chawal(Himachal Pradesh sweet rice) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Meetha chawal(Himachal Pradesh sweet rice)

  1. Prepare 1 cup of rice (any rice of your choice, basmati rice will give good flavour).
  2. You need 2 tablespoons of boiled milk.
  3. Prepare 1 pinch of Kesar(Saffaron).
  4. You need 1/2 cup of sugar(adjust to your taste).
  5. It's Few of Dry fruits Cashews, Almonds, Raisins.
  6. Prepare 2 teaspoons of Ghee.
  7. Prepare as required of Water to boil the rice.
  8. Prepare 1 teaspoon of Cardamom powder.
  9. It's 1 of small piece Cinnamon.
  10. Prepare 2 of Cloves.
  11. You need 1/2 teaspoon of Fennel powder.

Meethe Chawal which literally translastes as Sweet Rice aka Gur (jaggery) Chawal (Rice) is very simple recipe which can be served as a snack or as a dessert. Growing up, my grandmother would always make them in the winter because she'd get fresh jaggery from. Sweet Rice recipe with detailed step by step images. Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked This is a simple recipe for Sweet Rice or meethe chawal that does not require making a sugar syrup.

Meetha chawal(Himachal Pradesh sweet rice) step by step

  1. Soak the rice in water for 20 minutes and drain the water. Now take a pan add water,add the dry spices cinnamon,clove and rice cook till 80 % done..
  2. Heat a pan add ghee then dry fruits cashew, almonds, raisins and saute for minute,Keep aside..
  3. Take a bowl add milk with a pinch of Kesar, let it sit for few minutes to change the yellow colour..
  4. Take the same pan add the sugar, Cardamom and fennel powder. Then add the boiled rice and let it cook for 5 minutes..
  5. Add the Kesar milk in the pan and give a mix and let the yellow colour absorbs in the rice. Now add the ghee roasted dry fruits in rice, let cook for few for minutes to get all flavours..
  6. Tips:We can add cooked rice directly, just add the dry spices in the ghee while adding sugar. Same rice can be layered in mud pot like biryani with rice and dry fruits topped with Saffron milk. Instead Fennel powders we can add fennel seeds that gives the great flavour to the rice. Try this recipe and share your reviews..

If you want to learn how to. This sweet rice recipe also called Meethe chawal or Zarda pulao is a simple and delicious dessert which is eaten in many countries from the Indian subcontinent as well as in the Middle East. When we were kids, my mother used to do most of the cooking at home but. Meethe Chawal (Sweet Rice) - Rice, Biryani, Pulao Meethe Chawal - A very simple recipe of rice dessert. Great choice for drop in guests.

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