Easiest Way to Cook Tasty Rhubarb, apple and berry crumble

Rhubarb, apple and berry crumble. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples. Transfer the softened fruit to the prepared baking dish and dot with the remaining berries.

Rhubarb, apple and berry crumble Rhubarb and apple crumble recipe is a classic that's both sweet and tart at the same time which makes for a great pudding served with custard! Two British superstars come together in this classic pudding; sweet, tangy and sour filling with a crunchy top is the perfect end to any lunch or dinner especially with a luxury helping of custard. Rhubarb and apple is a great combination that is perfectly balanced in this easy to make crumble recipe. You can have Rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb, apple and berry crumble

  1. Prepare 100 g of plain flour.
  2. Prepare 50 g of butter.
  3. Prepare 3 of table spoons of sugar (for crumble).
  4. You need 4 sticks of rhubarb.
  5. You need 2 of cooking apples.
  6. Prepare of Frozen mixed berries.
  7. You need 4 tablespoons of water.
  8. It's 3 tablespoons of lemon juice.
  9. Prepare 6 of table spoons of sugar (2 per stewing batch).

I like to serve it with a good ice cream or thick cream. A delicious apple and rhubarb crumble with streusel and almonds. Served with custard, vanilla sauce or vanilla ice cream. This rhubarb crumble recipe is a variation of that famous and simple apple crumble.

Rhubarb, apple and berry crumble instructions

  1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally..
  2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish..
  3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit..
  4. Bake in the oven for 30 minutes at 160 degrees.
  5. And serve with custard..

I made it for the first time last year and we loved it soooo much, that I started making this. Place the apples and rhubarb pieces in a heavy-based saucepan with the sugar, lemon juice and water. DIRECTIONS Pulse crumble ingredients until mixture resembles breadcrumbs. Sprinkle the mix evenly over the rhubarb and apple mixture. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.

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