Easiest Way to Cook Yummy Strawberry Mousse and No-bake Cheesecake

Strawberry Mousse and No-bake Cheesecake.

Strawberry Mousse and No-bake Cheesecake You can have Strawberry Mousse and No-bake Cheesecake using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Strawberry Mousse and No-bake Cheesecake

  1. You need of For the cookie base.
  2. Prepare 100 grams of Plain biscuits (cookies).
  3. It's 50 grams of Butter.
  4. It's of For the cheesecake batter:.
  5. It's 100 grams of Cream cheese.
  6. It's 100 grams of Heavy cream.
  7. It's 80 grams of Plain yogurt.
  8. It's 60 grams of Granulated sugar.
  9. Prepare 10 grams of Lemon juice.
  10. It's 3 grams of Gelatin.
  11. You need 15 grams of Water.
  12. Prepare of For the strawberry mousse.
  13. It's 100 grams of Strawberries.
  14. Prepare 100 grams of Heavy cream.
  15. Prepare 30 grams of Granulated sugar.
  16. Prepare 5 grams of Lemon juice.
  17. Prepare 5 grams of Strawberry liqueur.
  18. You need 2 grams of Gelatin.
  19. It's 10 grams of Water.

Strawberry Mousse and No-bake Cheesecake step by step

  1. Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave..
  2. Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix..
  3. Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8..
  4. Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie..
  5. In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie..
  6. Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions..
  7. Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator..
  8. Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie..
  9. In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds..
  10. Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly..
  11. Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator..
  12. When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice..
  13. I made these in oval shaped molds..
  14. For the jello layer on top, refer toand the red jello for the orange cheese mousse. https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse.

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