Easiest Way to Prepare Appetizing Stawberry Chocolate Muffins

Stawberry Chocolate Muffins. This easy chocolate muffins recipe combines two of our favorite things: fresh strawberries and chocolate! See how to make tender muffins packed with strawberries and topped with a chocolate. Incredible lightened-up chocolate chip muffins with fresh strawberries.

Stawberry Chocolate Muffins Who doesn't love Chocolate Covered Strawberries? This muffin recipe uses that same flavor combo in muffin form. Looking for muffin recipes, chocolate muffin recipes, chocolate strawberry muffin recipes or berry muffin recipes? You can cook Stawberry Chocolate Muffins using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stawberry Chocolate Muffins

  1. You need 50 grams of Cake Flour.
  2. You need 20 grams of Cocoa powder.
  3. Prepare 3 grams of Baking powder.
  4. It's 2 of Eggs.
  5. You need 35 grams of Sugar.
  6. It's 50 grams of Butter.
  7. Prepare 60 ml of Heavy cream.
  8. It's 150 grams of Dark chocolate.
  9. Prepare 7 of Strawberries.

Add summer berries to these chocolate muffins for a fruity flavour. Meet the strawberry chocolate chip muffins you'd want to wake up to! Moist, fluffy, super tall, flavor rich and easy strawberry muffins with ample of chocolate chips and sparkling. Strawberry Chocolate Chip Muffins. (makes a baker's dozen).

Stawberry Chocolate Muffins instructions

  1. Prepare strawberries and 30 g of the chocolate. Cut into any sized pieces you like. I cut the strawberries into 2 x 2 cm since I like to taste the chunks of strawberries in the muffins..
  2. Combine and sift the cake flour, cocoa powder, and baking powder. Preheat the oven to 340°F/170°C..
  3. Mix the butter (at room temperature) until creamy. Add sugar and mix until light and fluffy..
  4. Beat the egg enough to break the egg white. Before adding the egg to the butter, microwaving for 20 - 30 seconds will help prevent the mixture from separating..
  5. Add the beaten egg in 4-5 batches and mix in. *If the egg cools, microwave for 5 seconds at a time to warm before adding..
  6. It's done mixing. This recipe uses a lot of egg, so it will look very creamy. If it looks like it's going to separate, try adding 1- 2 tablespoons of the sifted flour and mix in..
  7. Melt the chocolate with heavy cream and mix until shiny and smooth..
  8. Add melted chocolate and heavy cream in 2 - 3 batches and mix until smooth..
  9. Now add the dry ingredients in 3 batches, mixing each time. When adding the first batch, use a whisk to mix well until smooth..
  10. When adding the second and third batches, use a rubber spatula to mix gently... try to mix like you are scooping up the batter from the bottom of the bowl, being careful not to over mix..
  11. When there are no more lumps and the batter is fluffy, add strawberries and chocolate (reserve some for topping the muffins)..
  12. Pour the batter into muffin cups until they are about 60% full. Top with chocolate and strawberries and bake in a 340°F/170°C oven for 30 minutes..
  13. The just-baked muffins will be warm, fluffy and oozing with chocolate. Sweet-sour strawberry flavor and melted chocolate..
  14. If you're going to eat the muffins later, after they cool down a bit, put in a plastic bag to cool completely. The steam will stay in the bag and keep them moist..

Click for: Chocolate Chip Muffins Nutrition Facts. Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife. These moist strawberry protein muffins are studded with fresh strawberries and chocolate chips. They have an extra protein boost and they're gluten-free!

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