Crispy Chinese Bhel.
You can have Crispy Chinese Bhel using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Crispy Chinese Bhel
- It's 1 pack of noodles.
- Prepare of Sauces as follows.
- You need 1 tbsp of tomato ketchup.
- Prepare 1 tbsp of hot red chilli sauce.
- It's 1 tsp of chilli vinegar.
- You need of Vegetables all thin sliced.
- It's 1/2 cup of Cabbage.
- You need 1/2 cup of capsicum.
- Prepare 1/2 cup of tomato.
- It's 1 of onion.
- Prepare Pinch of salt.
- You need Pinch of black pepper.
- Prepare 1 tbsp of cornstarch.
- You need 1 tbsp of oil.
Crispy Chinese Bhel step by step
- First boil water. Add salt and 1 tsp oil and let it boil for few more seconds..
- Now add noodles in it and let it boil till noodles cook for 80%. Then strain all water and take noodles under the cold water. The sprinkle some oil which will stop sticking..
- Heat oil. As oil is getting hot, sprinkle corn starch on it and coat it til all noodle string. Then deep fry it. Till it become golden and put it on oil absorbing paper. Break it roughly..
- Now first take all vegetables and sauce in mixing bowl. Add fried noodles and toss it. And serve it immediately..