Easiest Way to Prepare Perfect Key Lime Pie Bars

Key Lime Pie Bars. The crust on these key lime pie bars is a few simple ingredients. We're using graham crackers, sugar, butter, and here's the shocker — cinnamon and ground pecans. Okay, so before you hit the little X at the top window, let me say that cinnamon and ground pecans are going to take these bars to the next level.

Key Lime Pie Bars Nobody Does It Better Than Anita Does! So Keep The Faith Baby and Enjoy Anita's Key Lime Pies. Praise The Lord For Anita's Key Lime Pie Factory and Grill In Asheville, N. You can cook Key Lime Pie Bars using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Key Lime Pie Bars

  1. You need of For the base:.
  2. It's 200 g of gluten free digestive biscuits.
  3. Prepare 100 g of dairy free dairy free spread, melted.
  4. You need of For the topping:.
  5. Prepare 120 g of cashew nuts.
  6. Prepare 240 g of coconut cream.
  7. Prepare 2 tablespoons of cornflour.
  8. It's 120 ml of fresh lime juice.
  9. It's 60 ml of maple syrup or honey.
  10. It's of zest of one lime.

These delicious Key Lime Pie Bars include a three-ingredient graham cracker crust with the easiest key lime pie filling. They're easy to make, transport and serve at parties and potlucks. I adapted these Key Lime Pie Bars from my favorite Key Lime Pie recipe, and they are amazing! I love the idea of serving pie in "bar" form for parties.

Key Lime Pie Bars instructions

  1. Preheat the oven to 150 oC.
  2. Crush the digestives into fine crumbs then stir in the melted dairy free spread.
  3. Line a 6″ by 6″ cake tine with tin foil Press the crumbs firmly into the base of the cake tin.
  4. Bake for 10 minutes.
  5. Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth Pour over the crumb base and bake in the oven for 20 minutes.
  6. Remove from the oven and allow to cool Refrigerate for 4 hours then cut into 9 bars.
  7. I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest.

These key lime pie bars are a more portable version of the classic dessert that are just as delicious as the original. The crust for these bars is a simple mixture of graham cracker crumbs, sugar and butter. The crust is baked to golden brown perfection and then topped with a layer of ultra creamy key lime pie filling. Classic Key lime pie taste in a bar! These easy-bake citrus bars are a refreshing treat for everyday or on any dessert buffet.

Next Post Previous Post