How to Cook Appetizing Oven roasted red potatoes

Oven roasted red potatoes. Red potatoes are coated with olive oil and a package of onion soup mix before roasting in a hot oven for one hour. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Flip twice with a spatula during cooking in order to ensure even browning.

Oven roasted red potatoes You'll only need a few ingredients: red skin potatoes, olive oil, minced garlic, and a few seasonings. This post contains affiliate links for your convenience. Oven Roasted Red Potatoes- Nicely cut baby red potatoes tossed in olive oil, herbs, garlic and creole seasoning. You can have Oven roasted red potatoes using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven roasted red potatoes

  1. You need 2 lbs of red potatoes, cubed.
  2. It's to taste of olive oil.
  3. You need 1 tsp of dried basil.
  4. Prepare 1 tsp of onion powder.
  5. Prepare 1 tsp of garlic powder.
  6. It's 1 tsp of salt.
  7. You need to taste of pepper.

A great and simple side dish anytime of the year -Easter, Summer , and weekdays. Crispy, garlicky with a kick of heat! Just A Small Handful Of Ingredients To Make These Delicious Oven Roasted Red Potatoes. These Crispy, Seasoned Potatoes Will Add Flavor To Any Meal.

Oven roasted red potatoes step by step

  1. Preheat oven to 450 degrees..
  2. Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces..
  3. Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes..
  4. Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through..
  5. All done! Enjoy 😋.

Roasted Red Potatoes Recipe Oven Baked with Crispy Skin. Roasted red potatoes are a delicious side dish that pairs perfectly with just about everything. Coat potatoes with oil, salt, pepper, onion powder, garlic powder and flour. Are red potatoes good for roasting? They are ideal because they tend to hold their shape even after you boil them.

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