How to Cook Tasty Pineapple Upside Down Cake

Pineapple Upside Down Cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Pineapple Upside Down Cake My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. You can cook Pineapple Upside Down Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

  1. It's of Butter for greasing.
  2. It's 2 tablespoons of sugar.
  3. Prepare 1 can of pineapple rings.
  4. It's of Glace cherries.
  5. You need 2/3 Cup of flour.
  6. Prepare 1 teaspoon of baking powder.
  7. Prepare 1/4 of bicarbonate of soda.
  8. It's 100 g of margarine, softened.
  9. You need 1/2 cup of sugar.
  10. It's 2 of large eggs.

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Sp oon the batter over the pineapple, gently spreading out in an even layer. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan.

Pineapple Upside Down Cake instructions

  1. Preheat the oven to 180°C. Buttera round baking lose bottom tin. Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange the pineapple slices to make a circular pattern as in the picture..
  2. Fill each pineapple ring with a glace cherry, and then dot one in each of the spaces in between..
  3. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoons of pineapple juice to thin it a little..
  4. Pour this mixture carefully over the cherry-studded pineapple rings; it will only just cover it, so spread it out gently. Bake for 30 minutes, then ease a spatula around the edge of the tin, place a plate on top and turn it upside-down..
  5. Serve with vanilla custard.

Space the pineapple rings atop the brown sugar mixture. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. Pineapple Upside Down Cake from Scratch.

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