How to Cook Yummy Baked Apple and Lemon Cupcake-Muffins Using Pancake Mix

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Baked Apple and Lemon Cupcake-Muffins Using Pancake Mix. You should end up with a thick Can I use pancake mix to bake cakes or breads? Lemon Poppy Seed Muffins (with Slivered Almonds) Biscuit Cupcakes Cupcake Cakes Chocolate Cake Mixes Chocolate Recipes Pumpkin Muffin Recipes Egg Cake Yellow Cake Mixes Healthy Cake Canned.

Baked Apple and Lemon Cupcake-Muffins Using Pancake Mix Baking Powder: Baking powder helps the cupcakes rise. Salt: A little salt adds flavor. Butter: I favor using neutral oil in my cakes and cupcakes because it makes cakes exceptionally moist. You can have Baked Apple and Lemon Cupcake-Muffins Using Pancake Mix using 6 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Baked Apple and Lemon Cupcake-Muffins Using Pancake Mix

  1. You need 200 grams of Pancake mix.
  2. Prepare 70 grams of Margarine.
  3. It's 3 tbsp of Sugar.
  4. Prepare 2 of Eggs.
  5. It's 3 tbsp of Lemon juice.
  6. You need 1 of Apple.

However, when I'm looking for a buttery taste, I use butter. In one bite, all you'll taste is sweet lemon + buttery. Baking pancakes in muffin pans make it so easy and perfect for breakfast any day of the week. Pancake muffins are yummy, and they freeze great!

Baked Apple and Lemon Cupcake-Muffins Using Pancake Mix step by step

  1. Prepare the ingredients. If you measure everything out beforehand, all you have to do is mix later♪.
  2. Preheat the oven to 180℃..
  3. Cut up the apple. Cut in half → then in half again. Cut those into quarters..
  4. Cut 3 deep cuts into the back of the apple slices..
  5. Add the sugar and margarine to a bowl and mix together well..
  6. Break the egg into the bowl and stir. When it is all combined, add the lemon juice and mix well..
  7. Add the pancake mix and stir well until smooth..
  8. It will be thick like this..
  9. Pour the batter into muffin cases lined up on a baking tray..
  10. Top with the apple slices..
  11. Very very lightly push the apples in to make sure they are stable. If you push them in too much, they will get covered by the batter while baking, so just place them on the top..
  12. When the oven has finished preheating, bake for 17 minutes at 180℃. The photo shows the finished product. Adjust the baking time according to your oven..
  13. They look so good..
  14. The baked apples taste like the apples in apple pie. The juicy and sweet baked apples + refreshing lemon give an exquisite sweet and sour taste. The cakes are not too sweet, which makes it easy to gobble them right up..
  15. I also recommendSimple Pumpkin Cupcakes with Pancake Mix https://cookpad.com/us/recipes/150907-easy-kabocha-cupcake-muffins-with-pancake-mix.
  16. I also recommend- "Tofu and Soy Flour Donuts Made Easy with Pancake Mix". These are such a warm and fluffy snack. https://cookpad.com/us/recipes/146073-simple-pancake-mix-tofu-and-kinako-doughnuts-for-a-snack.
  17. These cupcakes total 1634 calories. 1 cake is 136 calories. Compared to a typical apple pie, these are quite low calorie and healthy..

Make your pancakes this way and all the Another tip for Pancake mix muffins recipe is to use a cookie scoop. I use lemon buttercream for these cupcakes, but if you prefer a frosting with less sweetness, you can try these That's my little trick for bringing out lemon flavor in baked goods. Doing this causes the lemon zest to release its natural oils, which will absorb quickly into the sugar, helping to distribute the. Using either the muffin or pancake recipe as a base, try these mix-ins to change things up from time to time: Reduce the applesauce by ¼ cup and add an overripe banana before Top with shredded coconut before baking for extra crunch. Skip the apple and make them lemon blueberry muffins!

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