How to Make Appetizing Cauliflower chocolate mousse

Cauliflower chocolate mousse. Lately I've been playing around with cauliflower, pureed cauliflower to be more precise. Surprisingly, one of the first recipes that came into my head was vegan chocolate mousse recipe using. Somehow, Renewing All Things figured out how to make mousse from four ingredients: cauliflower, cacao powder, gelatin, and a sweetener of your choice.

Cauliflower chocolate mousse A duo of chocolate mousses made with Callebaut chocolate by Keith Marley. Keith takes us through step by step, the process of how to make this restaurant. Mashed cauliflower is nutrient-rich, quick to make, and a perfect side to any dish. You can cook Cauliflower chocolate mousse using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cauliflower chocolate mousse

  1. You need 2 cup of cauliflower florets.
  2. You need 2 tbsp of unsweetened cocoa powder.
  3. It's 2 tbsp of melted dark chocolate.
  4. It's 1 tsp of gelatin.
  5. Prepare 1/2 tbsp of sugar substitute (erythritol).
  6. It's 1/2 cup of heavy cream.
  7. Prepare 1/2 tsp of vanilla essence.
  8. You need 1/4 cup of whipped cream for garnish.
  9. Prepare 1 tbsp of chocolate for garnish.

This cauliflower mousse looks so attractive and makes an impressive lunch or light dinner. Allow the cauliflower mousse to cool. Season to taste with salt, freshly ground white pepper, and freshly squeezed lime juice. Use salt sparingly, as the caviar is already very salty.

Cauliflower chocolate mousse step by step

  1. Wash the cauliflower florets and place in the steamer. Cook cauliflower until soft, it will take not more the 4-5 minutes. Immediately transfer the florets in food processor, puree cauliflower..
  2. Put the gelatin in cream and let it bloom for 2-3 minutes. Then microwave the cream and gelatin for 30 seconds to one minute until the gelatin is dissolved..
  3. Add cocoa and sugar substitute while cauliflower is still hot. Add vanilla essence. Add in gealtin and cream in the cauliflower puree until it mixed well and is smooth..
  4. Pour into serving bowls and refrigerate at least 3 hours..
  5. Garnish it with whipped cream and shards of chocolate. Enjoy it chilled and I am sure you would love it..

I didn't mean quickie chocolate mousse, which is usually little more than melted chocolate folded chocolate mousse is hands down best thing about the eighties. And the leggings to cover up a. Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and. Made with simple ingredients, this keto chocolate mousse recipe is much better than any instant Low Carb Chocolate Mousse Recipe. To make this simple no bake dessert, you should have the.

Next Post Previous Post