How to Make Appetizing Pineapple Upside-down Cake

Pineapple Upside-down Cake. Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years.

Pineapple Upside-down Cake Make cake batter as directed on box, substituting pineapple juice mixture for the water. Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. You can cook Pineapple Upside-down Cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple Upside-down Cake

  1. You need 1 cup of refined flour.
  2. It's 1 cup of condensed milk.
  3. You need 1/2 cup of sugar.
  4. It's 1/2 cup of butter or refined oil.
  5. You need 1/2 cup of milk(if required).
  6. Prepare 10 of pineapple slices.
  7. It's 1 tsp of baking powder.
  8. You need 1 tsp of baking soda.
  9. It's 1/2 tsp of pineapple essence.
  10. It's 6 of grazed or fresh cherry.

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Pineapple Upside-down Cake instructions

  1. Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly..
  2. It may not cover the whole bottom now, but will melt & spread while cooking..
  3. Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices..
  4. Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk..
  5. Grind 4 pineapple slices & mix in the batter & milk mixture..
  6. Now mix the flour gradually.The mixture should be of dropping consistency..
  7. Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints..
  8. Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate..
  9. Slice, Serve warm or cool.Fall in love!.

When melted, sprinkle the brown sugar over the butter. Beat in egg, vanilla, and sour cream, then slowly beat in flour mixture and pineapple juice until just combined. Spoon the batter over the pineapple, gently spreading out in an even layer. Classic Pineapple Upside-Down Cake This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Next Post Previous Post